PINEAPPLE UPSIDE DOWN BUNDT CAKE
This pineapple upside down bundt cake recipe was hand written and submitted by Gloria Felts. Gloria is one of the original founders of Twin Rivers Estates. She is the sweetest person you could ever know.
Provided by Liz Owen
Categories Cakes
Time 46m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny.
- 3. Melt butter and pour evenly into the bottom of the pan. Sprinkle with brown sugar. Cut pineapple rings in half and alternate with cherries around pan and set aside.
- 4. In a large mixing bowl stir cake mix and pudding mix together. Drain the pineapple juice into measuring cup and add enough milk to make 1 cup of liquid and add to cake/pudding mixture. Add oil. Then add eggs one at a time to cake/pudding mixture until thoroughly mixed with a mixer on medium speed for approx 2 minutes.
- 5. Carefully pour the batter over the fruit and bake for 33 to 36 minutes. To avoid spills, make sure to put the bundt pan on a baking sheet.
- 6. Cool 10 minutes in the pan. Slide knife around edges and center. Invert cake onto serving tray. Slice between the pineapples and serve warm or at room temperature.
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Tyam Bren
[email protected]This cake is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make.
Hasan Roy
[email protected]I've tried many pineapple upside-down cake recipes and this one is by far the best. The cake is moist and flavorful, and the pineapple and cherries are the perfect topping.
Lara Middlehurst
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Marian Antonescu
[email protected]I made this cake for my family and they loved it. It's a great dessert for any occasion.
Sahada Okine
[email protected]This cake is delicious and easy to make. I love that I can use fresh or canned pineapple.
Nivea Thompson
[email protected]I've made this cake several times and it always turns out perfect. It's a great dessert for any occasion.
Ssenyonga Latif
[email protected]This cake is so moist and flavorful. The pineapple and cherries are the perfect combination.
Tus√¢r Ahmad
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the sweet and tangy flavor.
Mrs Sipon
[email protected]This cake is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make.
Asiimwe Fortunate
[email protected]I've tried many pineapple upside-down cake recipes and this one is by far the best. The cake is moist and flavorful, and the pineapple and cherries are the perfect topping.
IBRO ULLAH
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Tshephiso Selomo
[email protected]I made this cake for my family and they loved it. It's a great dessert for any occasion.
Ibrahim Shahbaz
[email protected]This cake is delicious and moist. The pineapple and cherries add a nice sweetness and tartness.
Talha Naseer
[email protected]I've made this cake several times and it's always a winner. The pineapple upside-down cake is a classic dessert that everyone loves.
Demiyah Bailey
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple.
Michael Amoah
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Krishna Devkota
[email protected]This cake was absolutely delicious! The pineapple and cherries were the perfect combination, and the cake itself was moist and fluffy. I will definitely be making this again.