GRILLED PORTOBELLO MUSHROOM QUESADILLAS
So good and is only 249 calories
Provided by Stacey Exley
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Brush EVOO (Extra virgin olive oil) over mushrooms and grill till fully cooked, then slice then set aside
- 2. Take 4 wraps top each with 1 mushroom that has be sliced,1/2 cup of grated Mozzarella,1/4 of Roasted bell pepper, sprinkle with Basil. Then top with another wrap, brush with evoo (Extra virgin olive oil) then grill till hot and melted. Cut each quesadilla into fours and sever immediately.
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titu sarker
[email protected]I made these quesadillas for dinner last night and they were delicious! The portobello mushrooms were grilled perfectly and the cheese was melted and gooey. The tortillas were crispy and golden brown. I will definitely be making these again soon.
Yohannes Desalegn
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the filling. The tortillas were also a bit too crispy for my liking.
M R Dano
[email protected]I tried this recipe and the quesadillas turned out great! The portobello mushrooms were flavorful and the cheese was melted and gooey. The tortillas were crispy and golden brown. I would definitely recommend this recipe to others.
Jana Stacy
[email protected]I love this recipe! The quesadillas are so easy to make and they're always a hit with my family. I like to add some avocado and salsa to the filling for extra flavor.
Prabha Senchurii
[email protected]These quesadillas were a bit too greasy for my taste. I think I would have liked them better if I had grilled the portobello mushrooms instead of frying them. The tortillas were also a bit too thick for my liking.
Md Mamun Islam
[email protected]I tried this recipe and the quesadillas turned out great! The portobello mushrooms were flavorful and the cheese was melted and gooey. The tortillas were crispy and golden brown. I would definitely recommend this recipe to others.
Zohaib Bhai
[email protected]I made these quesadillas for dinner last night and they were delicious! The portobello mushrooms were grilled perfectly and the cheese was melted and gooey. The tortillas were crispy and golden brown. I will definitely be making these again soon.
Raja Waleed
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the filling. The tortillas were also a bit too crispy for my liking.
Mayra Cervantes
[email protected]I love this recipe! The quesadillas are so easy to make and they're always a crowd-pleaser. I like to add some sautéed onions and peppers to the filling for extra flavor.
Khalid Naeem jappa
[email protected]These quesadillas were delicious! I made them for a party and they were a big hit. The portobello mushrooms were grilled perfectly and the cheese was melted and gooey. The tortillas were crispy and golden brown. I highly recommend this recipe!
Niloy Vai
[email protected]I tried this recipe last night and it was a hit with my family! The quesadillas were so flavorful and easy to make. I loved the combination of the portobello mushrooms and cheese. I will definitely be making these again soon.
Ffdd Rf
[email protected]These quesadillas were amazing! The portobello mushrooms were grilled perfectly and had a delicious smoky flavor. The cheese was melted and gooey, and the tortillas were crispy and golden brown. I will definitely be making these again!