BLUEBERRY FRENCH TOAST BOAT RECIPE BY TASTY
Here's what you need: cream cheese, sugar, cinnamon, eggs, heavy cream, french bread, blueberry, maple syrup
Provided by Claire Nolan
Categories Breakfast
Yield 5 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine softened cream cheese, sugar, and cinnamon.
- Add eggs and heavy cream and whisk until well combined. Set aside.
- Preheat oven to 400˚F (200˚C).
- Cut a rectangle along the top of the loaf of french bread and pull out the part you cut along with the soft inside of the loaf. Set the "bread boat" aside.
- Tear apart the rectangle and soft inside of the bread that you removed into little bite-size pieces.
- Gently, fold the bread pieces and blueberries into the egg mixture until all of the liquid is absorbed.
- Place the "bread boat" on a baking sheet lined with parchment paper and pour in the bread and egg mixture.
- Bake for 30-40 minutes or until the top is golden brown. If the top is browning too quickly, cover the top of the boat in foil for the remaining time.
- Let cool before cutting into slices and serve with maple syrup.
- Enjoy!
Nutrition Facts : Calories 495 calories, Carbohydrate 55 grams, Fat 24 grams, Fiber 2 grams, Protein 17 grams, Sugar 15 grams
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Hayru Abdurahim
[email protected]These French toast boats are the perfect way to start your day!
Matthew Batterham
[email protected]I'm not sure why, but my French toast boats didn't turn out as fluffy as I expected.
Allson babulon
[email protected]These French toast boats are a great way to use up leftover bread.
Bae Bartimaeus
[email protected]I love how versatile this recipe is. You can use any type of bread or fruit that you like.
Ryan Peak
[email protected]These French toast boats are perfect for a lazy weekend breakfast. They're so easy to make and they taste amazing.
She collection
[email protected]I've made these French toast boats several times now and they're always a hit. My kids love them!
Rony Mia
[email protected]These French toast boats are a fun and easy way to dress up a classic breakfast.
Karaarira Elly
[email protected]I'm not a big fan of French toast, but these boats were really good. The blueberries and cream cheese filling was delicious.
Md Yeaisn
[email protected]These French toast boats were a huge hit at my brunch party. They're so easy to make and they look so impressive.
kedir nas30
[email protected]My family loved these French toast boats! They're so easy to make and they taste amazing. I'll definitely be making them again.
Akram Mari
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor.
Bhekumuzi Mtetwa
[email protected]These French toast boats are so cute and festive! They're perfect for a special occasion breakfast or brunch.
Chinedu Okon
[email protected]I'm not sure what went wrong, but my French toast boats were dry and flavorless. I followed the recipe exactly, so I'm not sure what happened.
Charlotte “Shyza” Ndlazi
[email protected]5 stars! This recipe is a keeper. I've made it several times now and it's always a crowd-pleaser.
Nathaniel Leblanc
[email protected]This recipe was super easy to follow and the French toast boats turned out amazing! My kids loved them and said they were the best French toast they've ever had.
Lynden Taylor
[email protected]Blueberry French Toast Boats were absolutely delicious and a hit with my family. The bread was fluffy and the blueberries were bursting with flavor. I added a sprinkle of cinnamon sugar on top, which took them to the next level.