GRILLED PORTOBELLO MUSHROOM, ROASTED RED PEPPER & GOAT CHEESE WRAP RECIPE - (4.4/5)
Provided by รก-48387
Number Of Ingredients 9
Steps:
- Mix the garlic powder, salt, pepper, basil and paprika and set aside. Using a George Foreman Grill, BBQ or any griddle, crank the heat to medium, and place your whole portobello mushrooms, slices of red pepper and thick slices of white onions onto the greased grill. Drizzle your veggies with extra virgin olive oil and sprinkle on the seasoning mix. Closes your grill and let these babies grill for about 10-15 minutes. Be sure to check periodically to make sure they aren't burning or overdone. At the 5-8 minute mark, you can lightly drip balsamic vinegar onto of the portobello mushroom. While they are grilling, place two wraps (I used a pesto basil wrap - but any flavour will work) on a plate, and set thin slices of goat cheese down the middle of each wrap. After the mushroom and peppers are done grilling, take off grill and cut the mushroom into thin slices. Place the slices of mushroom & pepper onto of the goat cheese on the wraps. Now wrap/fold the ingredients in and place the wrap back on your grill for about 3-5 minutes, until it's lightly toasted.
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Starz Music
[email protected]I followed the recipe exactly and my wrap turned out perfectly. I'm not sure why some people are having problems with it.
Md Ariful
[email protected]This recipe is a bit bland for my taste. I think I'll add some extra spices next time.
Khaled Safwat
[email protected]I'm not sure if I did something wrong, but my wrap turned out a bit dry. Maybe I should have used more oil when grilling the portobello mushrooms.
Miraz Hasan
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing!
Mustafa Ahsan
[email protected]I'm not a fan of mushrooms, but I loved this wrap! The roasted red peppers and goat cheese were the perfect complement to the spinach.
Nurudeen Nasirudeen
[email protected]I'm always looking for new vegetarian recipes and this one definitely fits the bill.
Driftcyber Driftcyber
[email protected]This wrap is a great way to get your daily dose of vegetables.
Aiyanah Maxwell
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Thisisasentence
[email protected]This wrap is so easy to make and it's perfect for a quick and healthy lunch.
Md mahedul Islam
[email protected]I added a little bit of arugula to the wrap for some extra peppery flavor.
Sammak Abbasi
[email protected]I'm not a huge fan of goat cheese, so I used feta instead. It was still delicious!
Ashley L Helzer
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover portobello mushrooms and roasted red peppers.
Mirabel Nambawarr
[email protected]I made this wrap for a picnic and it was a total crowd-pleaser. Everyone loved the unique flavor combination and the fact that it was a healthy and satisfying meal.
Muneeb khan
[email protected]5/5 stars! This wrap is a vegetarian's dream. The smoky flavor of the grilled portobello mushrooms pairs perfectly with the sweetness of the roasted red peppers and the tanginess of the goat cheese.
Heather Perigen
[email protected]This recipe was a hit! The combination of grilled portobello mushrooms, roasted red peppers, goat cheese, and spinach in a sun-dried tomato wrap was simply divine.