GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI
Number Of Ingredients 10
Steps:
- 1. Preheat the grill to high.2. Cut the stems off the mushrooms flush with the caps. Using the tip of a paring knife, make tiny holes in the caps, and insert the garlic slivers and rosemary leaves (if using). Combine the oil and vinegar in a small bowl and whisk to mix. Generously brush the portobello caps and tomato slices with this mixture and season with salt and pepper.3. When almost ready to cook, preheat a vegetable grate for 5 minutes. Arrange the portobello caps, rounded side down, and the tomato slices on the hot grate and grill, turning with a spatula, until nicely browned and soft, 3 to 6 minutes per side. Brush the vegetables once or twice as they cook with the oil and vinegar mixture.4. Spread the insides of the rolls or bread with Basil Aïoli or mayonnaise. Add the grilled vegetables and arugula and serve immediately.Serves 4
Nutrition Facts : Nutritional Facts Serves
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ITS_PRIME
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and they can be cooked on the grill or in a skillet. I love serving them with a side of grilled vegetables.
Ramiro Ramirez
[email protected]I made these sandwiches for a vegan potluck and they were a huge hit. Everyone loved them. I even had some meat-eaters tell me that they were the best sandwiches they'd ever had.
Su Hin
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love the mushrooms and the basil aioli. They always ask for seconds.
Zohaib Fiaz
[email protected]I love the smoky flavor that the grilled mushrooms give these sandwiches. The basil aioli is also really good. It's the perfect complement to the mushrooms.
T Muko
[email protected]I'm always looking for new vegan recipes. These sandwiches are a great addition to my recipe repertoire. They're easy to make and they're absolutely delicious.
Obichukwu Daniel
[email protected]These sandwiches are a great way to use up leftover grilled mushrooms. I always have some leftover mushrooms after I grill a steak or chicken. These sandwiches are the perfect way to use them up.
Hussein Baydoun
[email protected]I love the versatility of these sandwiches. You can use any type of bread you like and you can add any toppings you want. I like to add avocado and sprouts to mine.
talha murad
[email protected]I'm always looking for new and exciting ways to cook portobello mushrooms. These sandwiches are a great option. They're simple to make and they're absolutely delicious.
Braxton T
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and they can be cooked on the grill or in a skillet. I love serving them with a side of grilled vegetables.
Vimla Lokenauth
[email protected]I made these sandwiches for a vegan potluck and they were a huge hit. Everyone loved them. I even had some meat-eaters tell me that they were the best sandwiches they'd ever had.
James Whittenburg
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love the mushrooms and the basil aioli. They always ask for seconds.
Abbas Hussain
[email protected]I love the smoky flavor that the grilled mushrooms give these sandwiches. The basil aioli is also really good. It's the perfect balance of creamy and flavorful.
Gavin Tuttle
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I've made them for my family and friends and they've all loved them. I highly recommend this recipe.
Waleed Khalid
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of tahini in the basil aioli. It worked perfectly! The sandwiches were still delicious and I didn't miss the tahini at all.
MOUHA
[email protected]I made these sandwiches with some grilled zucchini and they were amazing! The zucchini added a nice crunch and freshness to the sandwich. I highly recommend trying this variation.
Zamiir Hassan
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics or potlucks. I love that they're healthy and delicious.
Erin Looney
[email protected]I'm not a vegan, but I love these sandwiches. The mushrooms are so hearty and flavorful, I don't even miss the meat. The basil aioli is also really good. I've made these sandwiches several times and they're always a hit.
Hayden Williams
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some leftover from a previous meal and I was looking for a way to use them up. These sandwiches were the perfect solution. They were easy to make and they were delicious.
bobbo bartholomew
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them. The mushrooms were so juicy and flavorful, and the basil aioli was amazing. I highly recommend this recipe.
Jasiah Cephas
[email protected]These grilled portobello mushroom sandwiches are a delicious and satisfying vegan meal. The mushrooms are grilled to perfection and the basil aioli is the perfect complement. I will definitely be making these again!