CROCK POT SPICY HOT VEGETARIAN CHILI

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Crock Pot Spicy Hot Vegetarian Chili image

I have been on a veggie kick as of late and have come up with many many really awesome recipes just by playing with ingredients. This is today's experiment. I poured it over brown rice, it's so good! Please use gloves when mincing the hot peppers, or use a mini-chopper like I did!

Provided by ddav0962

Categories     Corn

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 18

1 (14 1/2 ounce) can petite diced tomatoes
1 (10 ounce) can ro-tel extra hot diced tomatoes and green chilies
2 tablespoons tomato paste
1 (14 ounce) can chicken broth or 1 (14 ounce) can vegetable broth
1 (16 ounce) can black beans, rinsed and drained
1 (16 ounce) can navy beans, rinsed and drained
1/2 medium red onion, diced
1 medium green pepper, diced
1 large portabella mushroom, diced
1 fresh jalapeno, minced
1 fresh habanero, minced
1 tablespoon cayenne powder
2 tablespoons chili powder
1 teaspoon garlic granules
1 teaspoon cumin
salt
black pepper
1 pinch crushed red pepper flakes

Steps:

  • Dice onion, green pepper, and portabello mushroom, throw in crock pot.
  • Add diced tomatoes, ro-tel, and chicken or vegetable broth.
  • Add corn and all beans rinsed and drained.
  • Add spices and minced hot peppers (can omit hot peppers if you can't take the serious heat).
  • Stir everything together.
  • Cover crock pot and cook on high 4 hours or low 7-8 hours.

Azankhan Azankhan
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I can't wait to make this chili again.


Dumisa Gcwan
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This chili is the best I've ever had.


Hhs Hehe
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This chili is a great way to show your friends and family how much you care.


troia jackson
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I love that this chili is so affordable to make.


Jenelle De bruyn
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This chili is the perfect meal for a busy weeknight.


Braveson Fix connect
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This chili is a great way to get your kids to eat their vegetables.


Saad Ansari
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I love that this chili is freezer-friendly. I can always have a delicious meal on hand.


Shafiq Ali khan
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This chili is a great make-ahead meal. It's even better the next day.


Jaam waseem
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I love that this chili is so versatile. I can add or remove ingredients to suit my taste.


Kassie Jewell
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This chili is a great way to use up leftover vegetables.


Damien Davis
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I've made this chili several times and I've never been disappointed.


Zaki Baba
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This chili is the perfect comfort food. It's warm, hearty, and satisfying.


Bubba Whittington
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I love that this chili is made with all fresh ingredients. It makes it so much more flavorful.


Zoya malik Amir malik
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This chili is so easy to make and it's always a crowd-pleaser.


Adi Paddy
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I made this chili for a party and it was a huge success. Everyone loved it!


emma somto
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This chili is a great way to get your daily dose of vegetables. It's packed with nutrition and flavor.


Ramesh sanjyal
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I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying.


Jayesh Desai
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This chili is so flavorful and hearty. I love that it's made with all fresh vegetables.


Donna Torres
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I've made this chili several times and it's always a hit. It's the perfect balance of spice and heat.


Alina abbasi Alina abbasi
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This vegetarian chili is a great way to warm up on a cold day. It's easy to make and packed with flavor.


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