GRILLED PORTOBELLO MUSHROOMS
Number Of Ingredients 6
Steps:
- Combine in a bowl all ingredients except mushrooms. Mix up.
- Place musrhooms gill side up. Spoon mixture over top. Add extra vinegar/oil as needed.
- Let sit for a good hour or so.
- Grill over hot coals for about 10 minutes.
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Bipin Chaudhary
[email protected]I love the earthy flavor of these mushrooms.
Bed Raj Khadka
[email protected]These mushrooms are a great way to add some umami to your dishes.
Orev3rsËd (See you soon)
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Tammy Muse
[email protected]These mushrooms are a great way to add some healthy plant-based protein to your diet.
Selina Msibi
[email protected]I love the versatility of these mushrooms. You can grill them, roast them, or even sauté them.
LeeAnn Cooper
[email protected]These mushrooms are perfect for a quick and easy weeknight meal.
Asafa Fatima
[email protected]I love the way the marinade tenderizes the mushrooms.
Kaliyah Watkins
[email protected]I've made these mushrooms for my family and friends several times and they're always a hit.
Crispus Mutinda
[email protected]I'm not a vegetarian, but I love these mushrooms. They're so delicious and satisfying.
Okunlola Oluwatobiloba
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Devraj Giri
[email protected]I highly recommend trying this recipe. You won't be disappointed!
Varlee V Dolleh
[email protected]These grilled portobello mushrooms are the perfect meatless main course.
Musaddiq Hahhaa
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
Kayo Swiss
[email protected]I love the smoky flavor that the grill gives these mushrooms.
Ali Green
[email protected]These mushrooms are a great way to add some variety to your grilling repertoire.
joanne keeling
[email protected]I wasn't sure how I would like grilled mushrooms, but I was pleasantly surprised. They were so tender and flavorful.
soumaiya Afroza
[email protected]These mushrooms are perfect for a vegetarian main course or as a side dish. I love the way the marinade infuses the mushrooms with flavor.
Sadako pro Stram Harobrin pro Stram
[email protected]I was a bit skeptical about grilling mushrooms, but these turned out amazing! So easy to make and so delicious.
Shihab Ubbin
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are always cooked perfectly and the marinade is delicious.
OWEN JOHNSON
[email protected]These grilled portobello mushrooms were a hit at our last barbecue! They were so juicy and flavorful. I especially loved the smoky flavor from the grill.