SCALLOP AND VEGETABLE STIR-FRY
Provided by Katherine Grasso
Categories Ginger Vegetable Stir-Fry Scallop Fall Bon Appétit New Jersey
Yield Serves 2
Number Of Ingredients 13
Steps:
- Mix soy sauce with cornstarch in small bowl. Heat sesame and peanut oils in wok or heavy skillet over high heat. Add vegetables, garlic and ginger and stir-fry until vegetables are crisp-tender, about 4 minutes. Add scallops and stir-fry until almost cooked through, about 1 minute. Stir soy sauce mixture and add to wok. Stir until liquid boils and thickens and scallops are opaque, about 2 minutes. Transfer to platter and serve immediately.
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Sylvester Amoah
[email protected]I rate this recipe 5 stars! It's a great weeknight meal that's easy to make and delicious.
Hifza Malik
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Yvonne Michelle Autry
[email protected]I love the fact that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Mateusz Brzozowski
[email protected]This recipe is a great way to use up leftover scallops. I usually make a big batch of scallops on the weekend and then use them to make stir-fries throughout the week.
Akankwasa Peninah
[email protected]I'm always looking for healthy and delicious recipes and this stir-fry fits the bill. It's packed with vegetables and the scallops are a good source of protein.
Mukhtiar Ahmed
[email protected]This stir-fry is a great way to impress your guests. It's elegant and delicious.
Mariam Atrouni
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Manuel Morales
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make stir-fries throughout the week.
Philemon Wak
[email protected]I'm a vegetarian, but I love this recipe. I usually substitute tofu or tempeh for the scallops and it's just as delicious.
De’Asia Fidgets
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Mark Lalah
[email protected]I'm always looking for new ways to cook scallops and this recipe is a keeper. The scallops were cooked perfectly and the sauce was delicious.
Pk Foisal
[email protected]This recipe is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand and it always turns out great.
Josephat Oginga Nyabuto
[email protected]I love the combination of flavors in this stir-fry. The sweetness of the scallops pairs perfectly with the savory sauce.
Rose Amadeus
[email protected]This dish is easy to make and it's perfect for a weeknight meal. I usually serve it over rice or noodles.
Muhammad ahsan Ahsan
[email protected]I made this recipe with shrimp instead of scallops and it was just as delicious. I also added some snow peas and baby corn for extra crunch.
Momentfx Dreamchaser
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
GAMING RABBY 007
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were tender and the vegetables were cooked to perfection.
Abenezer Zerhun
[email protected]I tried this recipe for a special dinner party and it was a success! Everyone raved about the scallops and the sauce was delicious.
deep Kisan
[email protected]This scallop and vegetable stir-fry was a hit with my family! The scallops were cooked perfectly and the vegetables were crisp and flavorful.