GRILLED PORTOBELLO QUESADILLAS
Fresh salsa and portobello mushrooms elevate this meal from basic to gourmet.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Heat grill to medium. In a small bowl, whisk together oil and vinegar; season with salt and pepper. Brush both sides of mushrooms with oil mixture; starting with stem side up, grill mushrooms until tender when pierced with the tip of a sharp paring knife, 8 to 12 minutes, turning once. Remove from grill; slice 1/2 inch thick.
- Layer one half of each tortilla with cheese, scallions, mushroom slices, and then more cheese, dividing toppings evenly. Fold tortilla over filling; using your hands, carefully transfer filled tortilla to grill. Cook until tortilla is slightly charred and cheese is melted, 2 to 3 minutes per side. Serve with salsa, and garnish with sour cream, if desired.
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Makayla mccollum
[email protected]I love these quesadillas! They're so easy to make and they're always a crowd-pleaser.
Ali Yickey
[email protected]These quesadillas were a hit at my party! I made them with a variety of toppings, and everyone loved them. The mushrooms were especially flavorful.
Jc Curilan
[email protected]These quesadillas were easy to make and so delicious! I used a variety of cheeses and vegetables, and they all worked well together. I will definitely be making these again.
Jason Parkin
[email protected]I'm not a huge fan of mushrooms, but these quesadillas were delicious! The mushrooms were cooked perfectly and the cheese was gooey and flavorful. I will definitely be making these again.
Gujrati Mughal
[email protected]These quesadillas were amazing! I made them for dinner last night and my family loved them. The portobello mushrooms were so flavorful and the cheese was melted to perfection. I will definitely be making these again.