GRILLED PORTOBELLO SANDWICHES
This sandwich is so good, I've actually made one just for myself, and I don't usually do that. The flavor is absolutely wonderful!-Diane Werner, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the oil, vinegar, salt and pepper. Add the mushrooms and onion; turn to coat., Coat a grill rack with cooking spray before starting the grill. Grill onion over medium heat for 8-10 minutes or until crisp-tender, turning often. Remove and set aside. Grill mushrooms for 3-4 minutes, turning every minute or until lightly browned. Remove and cut into 1/4-in. slices., Layer mushroom and onion on half of each tortilla; sprinkle with cheese. Fold tortilla over filling. Grill for 1-2 minutes on each side or until browned and cheese is melted. Serve with salsa and sour cream.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arif Hasan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jada Harrison
[email protected]I love that this recipe uses simple, everyday ingredients.
Original fire gaming
[email protected]I'm not a vegetarian, but I'm always looking for new meatless meals to try. This recipe looks like a great option.
mahtab ahmad
[email protected]I've never made portobello sandwiches before, but this recipe makes it look so easy.
Madison Vellon
[email protected]I'm definitely going to make this for my next party.
Syed Nabil
[email protected]This looks delicious!
Typical Joshua
[email protected]I can't wait to try this recipe!
Eman Abid
[email protected]Yum!
Maatla Tumelo
[email protected]These sandwiches are perfect for a picnic or a potluck.
SAZID HASAN
[email protected]I love that this recipe is so versatile. You can use any type of bread or cheese that you like.
Amina Bakari
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser.
Ramri Tamang
[email protected]I love the combination of flavors in this sandwich. The portobellos, roasted red peppers, and goat cheese all work together perfectly.
Bingus Boys
[email protected]This is a great recipe for a quick and easy weeknight meal. The sandwiches are hearty and filling, and they're perfect for a crowd.
becca lomas
[email protected]I've made this recipe several times now, and it always turns out great. The portobellos are always cooked perfectly, and the sandwich is always delicious.
Han khan
[email protected]These grilled portobello sandwiches were a hit at my last barbecue! The portobellos were juicy and flavorful, and the roasted red peppers and goat cheese added a nice touch.