GREAT-GRANDMA ELLEN'S PANNBIFF MED LOK (SWEDISH BURGER) RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 13
Steps:
- Melt 2 tbsp butter in skillet over medium heat. Add sliced onions and saute until tender. Add sugar, and continue to saute until they are starting to carmelize (turn brown). Remove from pan and keep warm. In the meantime, gently mix together the ground beef, breadcrumbs, egg, milk, allspice, ginger, grated onion, salt and pepper. Form into 4 patties. Melt 2 tbsp butter in skillet over medium heat. Add patties and fry until brown. Flip the patties and brown the other side. Add the water, cover, and simmer for 15 - 20 minutes until cooked through. Serve, topped with the onions
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Jhaneri007 Jhaneri007
[email protected]I would definitely make this dish again, but I would make a few changes. I would use a different type of flour for the meatballs, and I would add more spices to the sauce.
Lori Hinkle
[email protected]This recipe was a little too time-consuming for me, but the end result was worth it. The meatballs were delicious and the sauce was perfect.
Like Video Raju sr
[email protected]I'm not a fan of meatballs, but I loved this recipe! The meatballs were so tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
Biruk Mesfin
[email protected]This is a great recipe for a special occasion dinner. The meatballs are elegant and the sauce is so flavorful. I highly recommend this recipe!
Kaveesh Dilshan
[email protected]I'm a Swedish-American and this recipe is very similar to the one my grandmother used to make. It's a classic dish that is always a hit with my family.
Nate Carrey
[email protected]This is my go-to recipe for pannbiff med lok. It's easy to make and always turns out delicious. I love serving it with mashed potatoes and lingonberry jam.
Arjun Ghimire
[email protected]I've made this dish several times and it's always a hit. The meatballs are so flavorful and the sauce is rich and creamy. I highly recommend this recipe!
Ch vewan Jhelum
[email protected]I thought this recipe was just okay. The meatballs were a little bland, and the sauce was too thick.
Azam Virk
[email protected]I'm not sure what I did wrong, but my meatballs fell apart in the sauce.
Josh Diamond
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Rodney Dennis
[email protected]I would definitely make this dish again.
Christine love Blasurca
[email protected]This recipe was easy to follow and the meatballs turned out great!
Ms Ruby
[email protected]The meatballs were a little dry, but the sauce was delicious.
Ranjit Tmg
[email protected]This recipe is a great way to use up leftover mashed potatoes. The meatballs are a delicious and creative way to incorporate them into a new dish.
Emily Cortez
[email protected]I'm not a big fan of meatballs, but I decided to give this recipe a try. I was pleasantly surprised! The meatballs were so tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
jay hi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the meatballs and the sauce. I will definitely be making this dish again for my next party.
Andiswa Mbabali
[email protected]I've been looking for a good pannbiff med lok recipe for a while, and this one is definitely a keeper! The meatballs were perfectly seasoned, and the sauce was creamy and flavorful. I will definitely be making this dish again soon.
uriah hammond
[email protected]This was my first time making pannbiff med lok, and it was surprisingly easy! The meatballs came together quickly, and the sauce only took a few minutes to make. The end result was a delicious and hearty meal that the whole family enjoyed.
Phulkhan Khaskheli
[email protected]I'm a big fan of Swedish meatballs, and this recipe did not disappoint! The meatballs were so light and fluffy, and the sauce was perfectly balanced. I served it with mashed potatoes and lingonberry jam, and it was a hit with the whole family.
MD RADOWN KHANNA
[email protected]This recipe brings back so many childhood memories! My grandmother used to make pannbiff med lok all the time, and it was always a favorite of mine. I recently tried making it myself for the first time, and it turned out even better than I remembered