GRILLED PORTOBELLOS SAUTEED IN WINE
This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!
Provided by Anonymous
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- Place mushrooms onto the grill, smooth side up. Grill until they start to soften, about 10 minutes. Turn over, and grill on the other side for about 5 minutes.
- Meanwhile, heat olive oil and butter in a large skillet over medium heat. Add the shallot, and fry for a few minutes, stirring frequently.
- Remove mushrooms to a cutting board, and slice. Place into the skillet, and increase the heat to high. Cook for about a minute, then pour in the wine. Continue to cook and stir until the wine is nearly evaporated. Remove from heat, and serve.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 9.4 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 31.9 mg, Sugar 3 g
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Darius Reid
[email protected]This is a great recipe for a special occasion dinner. The mushrooms are so elegant and the sauce is so delicious.
Ndubuisi Anaka
[email protected]Yum! This dish is so delicious. The mushrooms are cooked perfectly and the sauce is amazing.
Stone Cold
[email protected]This recipe is a keeper! The mushrooms are so tender and the sauce is so tasty. I love the way the flavors come together in this dish.
Tor Ivan Boine
[email protected]This is one of my favorite recipes. The portobello mushrooms are so juicy and tender, and the sauce is so rich and creamy. I love serving this dish with a side of roasted vegetables.
Rahmat Shereen
[email protected]I've made this dish several times and it's always a hit. The mushrooms are always cooked perfectly and the sauce is so delicious. I love serving this dish over mashed potatoes or rice.
Ahmed nawas Magsi
[email protected]This is a great recipe for a vegetarian or vegan meal. The mushrooms are so hearty and satisfying, and the sauce is so rich and savory. I love serving this dish with a side of roasted vegetables or a salad.
Tamim Riyad
[email protected]I love this dish because it's so easy to make and it's so delicious. I always have portobello mushrooms on hand because I know I can make a quick and easy meal with them.
Malik Aakash
[email protected]This dish is so versatile! I've made it with different types of mushrooms and different sauces, and it's always delicious. I love the way the mushrooms soak up the flavor of whatever you cook them with.
Hot Gaming
[email protected]I'm not a big fan of mushrooms, but I tried this dish and I was really impressed. The mushrooms were cooked perfectly and the sauce was so rich and savory. I will definitely be making this again.
Jihad Mondol
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's so delicious. I love serving this dish with a side of rice or pasta.
Lewis Moorhead
[email protected]This dish is so easy to make and it's so delicious. I love the way the mushrooms soak up the flavor of the wine and herbs. I will definitely be making this again.
Nadeem Ansari
[email protected]I made this dish for my family and they loved it! The mushrooms were so tender and the sauce was so tasty. I will definitely be making this again.
Lexie Johnson
[email protected]This is a great recipe for a special occasion dinner. The mushrooms are elegant and the sauce is so delicious. I love serving this dish with a side of roasted vegetables.
Christopher Drew
[email protected]Wow! This dish is amazing! The mushrooms are cooked to perfection and the sauce is so rich and decadent. I love the way the flavors come together in this dish.
micjack
[email protected]This dish is so easy to make and it's so delicious. I love the way the mushrooms soak up the flavor of the wine and herbs. I will definitely be making this again.
Andre Laubscher
[email protected]I've made this dish several times and it's always a hit. The mushrooms are tender and juicy and the sauce is so rich and complex. I love serving this dish over mashed potatoes or rice.
Rafay Rana
[email protected]This is one of my favorite recipes. The portobello mushrooms are so versatile and the sauce is so easy to make. I love serving this dish with a side of roasted vegetables.
alvin Boyd
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the mushrooms and the sauce. I will definitely be making this again.
Dawn McKee
[email protected]This dish was absolutely delicious! The portobello mushrooms were cooked to perfection and the sauce was rich and savory. I followed the recipe exactly and it turned out perfectly.