PEAR MELBA DUMPLINGS
"I substituted pears in a favorite apple dumpling recipe, then added a raspberry sauce for this delicious variation," writes Doreen Kelly, Roslyn, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour, salt and cornstarch. Cut in shortening until mixture resembles coarse crumbs. Gradually add the water, tossing with a fork until pastry forms a ball. On a floured surface, roll into a 21x14-in. rectangle. Cut into six squares. , Place one pear in center of each square. Pack pear centers with brown sugar; sprinkle with cinnamon. Brush edges of squares with milk; fold up corners to center and pinch to seal. , Place in a greased 15x10x1-in. baking pan. Brush with milk; sprinkle with sugar. Bake, uncovered, at 375° for 35-40 minutes or until golden brown., For sauce, in a small saucepan, combine the sugar, cornstarch and water until smooth. Add raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract. Serve warm over warm dumplings with ice cream if desired.
Nutrition Facts : Calories 528 calories, Fat 23g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 501mg sodium, Carbohydrate 77g carbohydrate (35g sugars, Fiber 6g fiber), Protein 6g protein.
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Mojibor Rohman
[email protected]These dumplings are perfect for a special occasion. They're elegant and delicious.
MOHAMED K DABOH
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. They were light and fluffy, and the pear filling was delicious.
Md:Hridoy Khan
[email protected]These dumplings are a bit time-consuming to make, but they're definitely worth the effort.
Hira Naz
[email protected]I love the way the pears and the sauce complement each other in these dumplings.
Sakera Iuytrewq
[email protected]These dumplings are so easy to make and they're always a hit with my family.
shar basnet
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out right. They were too dry and the filling was too runny.
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[email protected]These dumplings were delicious! I would definitely make them again.
Md Soikot
[email protected]The dumplings were a bit bland. I think I'll add some more spices next time.
Gw Pawan
[email protected]These dumplings were a bit too dense for my taste. I think I'll try a different recipe next time.
Ryder Romanuk
[email protected]I'm not a big fan of pears, but I really enjoyed these dumplings. The filling was sweet and tart, and the dumplings were light and fluffy.
ATIQUL HOQUE POLASH ATIQUL HOQUE POLASH
[email protected]These dumplings are a great way to use up leftover pears.
Shannon F
[email protected]I made these dumplings for a potluck and they were a huge hit. Everyone loved them!
Rehemah Namwanga
[email protected]These dumplings are perfect for a special occasion. They're elegant and delicious.
Ogunmola Feranmi
[email protected]The dumplings were easy to make and turned out great. The only thing I would change is to add a little more cinnamon to the filling.
Kyle Sean
[email protected]These dumplings were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Frances Garnham
[email protected]I followed the recipe exactly and the dumplings turned out great. They were light and fluffy, and the pear filling was delicious.
business inquiry
[email protected]These dumplings are so good! The pear filling is perfectly complemented by the sweet and tangy sauce.
Nisa Mangal Grade 8A
[email protected]I've made these dumplings a few times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Dayday Wilson
[email protected]Pear Melba Dumplings were a hit! The dumplings were light and fluffy, and the pear filling was sweet and tart. The sauce was the perfect finishing touch, adding a rich and creamy flavor.