GRILLED POTATO SLICES
Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills.
Provided by Angela Barnes Hopkins
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
- Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
- Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
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Rabin Mahaseth
[email protected]I would definitely recommend this recipe. The potatoes are crispy on the outside and fluffy on the inside. The flavor is also amazing.
Ahmed Alim
[email protected]These grilled potato slices were a little too oily for my taste, but they were still good.
Bodu Malitha
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the flavor is amazing. I love that it's a simple recipe that doesn't require a lot of ingredients.
ora'should volg
[email protected]I tried this recipe and it was a disaster! The potatoes were undercooked and the flavor was bland.
Jam Asif
[email protected]These potato slices were delicious! I'm definitely going to be making them again.
KittyCat8816 Levi host
[email protected]I made these potato slices for a party and they were a big hit! Everyone loved them.
MB Ebrahim
[email protected]These grilled potato slices were a nice side dish. They were simple to make and had a good flavor.
Gio Gutierrez
[email protected]I love this recipe! The potatoes are always cooked perfectly and the flavor is amazing. I've tried it with different types of potatoes and they all turn out great.
CLAUDIA Juarez
[email protected]These potato slices were easy to make and turned out great! I would definitely recommend this recipe.
COLLINS OMONDI
[email protected]I tried this recipe and the potatoes were a little too oily for my liking. I think I would use less oil next time.
Shahar Arnon
[email protected]These grilled potato slices were a little bland for my taste. I think I would add some more seasoning next time.
Chuck Prince
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with grilled chicken and vegetables and it was a delicious meal.
Blossom Ortiz
[email protected]These potato slices were delicious! I used a variety of potatoes, including Yukon Gold, red potatoes, and sweet potatoes. They all turned out great. I will definitely be making these again.
Chloe Marsden
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the flavor is spot-on. I love that it's a simple recipe that doesn't require a lot of ingredients.
Mohammad.Shakil
[email protected]These grilled potato slices were a hit at our last BBQ! They were crispy on the outside and fluffy on the inside, and the smoky flavor from the grill was amazing. We'll definitely be making these again soon.