ELSIE'S CHOCOLATE MOUSSE CAKE
From a Borden recipe booklet I picked up in 1993. Makes a 9-inch 2 layer cake. A wonderfully light cake in texture with a great chocolate flavor. This is a bit of work with the extra chill times but it is definitely worth it. Remember to store this in the refrigerator.
Provided by HokiesMom
Categories Dessert
Time 3h
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and prepare two 9-inch cake pans with non-stick spray.
- Mix together the cake ingredients and beat on low for 30 seconds until combined and then another 2 minutes on medium. Pour cake batter into the prepared 9 inch pans.
- Bake at 350F for 30-35 minutes or until cake is done. Cool cake for 10-20 minutes in pans and then remove from pans and cool thoroughly.
- In a large mixer bowl, beat the condensed milk and chocolate until well blended.
- Gradually beat in water then pudding mix until smooth.
- Chill for at least 30 minutes.
- Beat again until smooth.
- Fold in whipped cream (which has been previously stiffly whipped).
- Chill again for at least 1 hour.
- Place one cake layer on a serving plate and top with 1 1/2 cups of the mousse mixture (a metal spatula works best for even spreading).
- Top with remaining cake layer and frost sides and top of cake with remaining mousse.
- Chill for 30 minutes before serving.
- Garnish with fresh berries or shaved chocolate ribbons if desired.
- STORE covered in the refrigerator.
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Barbie Gomez
[email protected]Overall, this cake was a hit! I would definitely recommend it to others.
Jimmy Phiri
[email protected]This cake was a bit dry for my taste, but the mousse was delicious.
Jim Cipher
[email protected]I'm not a big fan of chocolate mousse, but I thought this cake was delicious. The mousse was light and airy, and the cake was moist and flavorful.
Amin Zeb
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
Tariq Pasha
[email protected]I love the combination of chocolate and mousse in this cake. It's the perfect dessert for chocolate lovers.
UZBKINGUZB KINGUZB
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Sabs Khan
[email protected]I've never had a chocolate mousse cake before, but this one was amazing! The mousse was so light and fluffy, and the cake was so moist and chocolatey.
Nimasha Kodithuwakku
[email protected]I'm not a baker, but this cake was so easy to make! I was really impressed with how it turned out.
Minahilmalik Minahilmalik
[email protected]This cake was a disaster! The mousse was too runny and the cake was dry. I won't be making this again.
Alh Aji
[email protected]I'm not a big fan of chocolate mousse, but I loved this cake! The mousse was light and airy, and the cake was moist and flavorful.
Zeeshan Riaz
[email protected]This cake was a bit too sweet for me, but my kids loved it.
Winfred Nth am a Mutinda
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect balance of chocolate and mousse.
Basudevbasnet
[email protected]The mousse was a bit too rich for my taste, but the cake itself was perfect.
Abdullahi Mukhtaar
[email protected]This cake was so easy to make and it turned out so delicious! I'll definitely be making it again.
Promise Anthony
[email protected]I made this cake for my husband's birthday and he absolutely loved it! He said it was the best chocolate cake he's ever had.
Doushika Maunick
[email protected]This chocolate mousse cake was a huge hit at my dinner party! Everyone loved the rich, decadent mousse and the moist chocolate cake. It was the perfect dessert to end a special meal.