One of my "found" cut-outs from a magazine at some point and time in my life. Sorry I can't give more information. I'm actually quite surprised it is not already on 'Zaar but I do need to save it for future reference as my goal is to one day not have one cut-out recipe anywhere in my kitchen but have them all saved here on 'Zaar. :)
Provided by HokiesMom
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Boil potatoes until almost tender - about 25 minutes.
- Drain, peel (optional) and cut lengthwise into 1/2" slices.
- Brush with olive oil and sprinkle with salt and pepper or for a spicier taste use garlic salt / seasoning.
- Cook over glowing coals (or a medium high heat for a gas grill) for about 5 minutes on each side until golden brown.
Nutrition Facts : Calories 332.4, Fat 13.8, SaturatedFat 1.9, Sodium 16.9, Carbohydrate 48.4, Fiber 6.1, Sugar 2.2, Protein 5.6
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Jaam Asif
[email protected]I've been looking for a good grilled potato slice recipe, and this one is definitely it. The potatoes were cooked perfectly, and the flavor was amazing.
Jefrey Waya
[email protected]I made these grilled potato slices for a potluck, and they were a huge hit. Everyone loved them, and I got lots of requests for the recipe.
Nkgomeleng Makgaretsa
[email protected]These grilled potato slices are a great way to get kids to eat their vegetables. My kids love them, and they always ask for seconds.
Maria Olivares
[email protected]I followed the recipe exactly, and the potato slices turned out perfectly. They were crispy on the outside and fluffy on the inside.
Pir haider
[email protected]I'm not a big fan of grilled potatoes, but these were really good. The garlic and herb butter made all the difference.
AFZAL INTERIOR
[email protected]These grilled potato slices are a great way to add some extra flavor to your next barbecue. They're also a great way to use up leftover potatoes.
Afzal Abbaxii
[email protected]I love how easy this recipe is to make. I just sliced the potatoes, tossed them with the garlic and herb butter, and grilled them. It couldn't be easier.
NTRRajib Hasan
[email protected]I've been looking for a good grilled potato slice recipe, and this one is definitely it. The potatoes were cooked perfectly, and the flavor was amazing.
Saifullah Khan
[email protected]I made these grilled potato slices for a potluck, and they were a huge hit. Everyone loved them, and I got lots of requests for the recipe.
Denver Parton
[email protected]These grilled potato slices are a great way to get kids to eat their vegetables. My kids love them, and they always ask for seconds.
yung ypa
[email protected]I followed the recipe exactly, and the potato slices turned out perfectly. They were crispy on the outside and fluffy on the inside.
Will-B- Tokin
[email protected]I'm not a huge fan of potatoes, but these grilled potato slices were really good. The garlic and herb butter made all the difference.
aden eppler
[email protected]These grilled potato slices are a great side dish for any grilled meat or fish. They're also great on their own as a snack or appetizer.
Ahmad Isa
[email protected]I love that this recipe is so versatile. You can use any type of potato you like, and you can add different herbs and spices to taste. I've even made them with sweet potatoes, and they were delicious.
Ashleigh Fountain
[email protected]These grilled potato slices are a great way to use up leftover potatoes. I usually have a few leftover from making mashed potatoes or potato salad, and this is a great way to use them up.
Adan Cortes
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the flavor is amazing.
Mohammed Tayub Khan
[email protected]Absolutely delicious! The garlic and herb butter adds so much flavor to the potatoes. I served them with grilled chicken and vegetables, and it was a perfect summer meal.
Jon Ryan
[email protected]These grilled potato slices were a hit at my last barbecue! They had a nice crispy texture on the outside and a fluffy interior. I'll definitely be making them again.