GRILLED POTATO SLICES

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Grilled Potato Slices image

One of my "found" cut-outs from a magazine at some point and time in my life. Sorry I can't give more information. I'm actually quite surprised it is not already on 'Zaar but I do need to save it for future reference as my goal is to one day not have one cut-out recipe anywhere in my kitchen but have them all saved here on 'Zaar. :)

Provided by HokiesMom

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

6 large potatoes
1/2 cup olive oil
salt and pepper, to taste (is an option instead of the salt & pepper) or garlic salt (is an option instead of the salt & pepper)

Steps:

  • Boil potatoes until almost tender - about 25 minutes.
  • Drain, peel (optional) and cut lengthwise into 1/2" slices.
  • Brush with olive oil and sprinkle with salt and pepper or for a spicier taste use garlic salt / seasoning.
  • Cook over glowing coals (or a medium high heat for a gas grill) for about 5 minutes on each side until golden brown.

Nutrition Facts : Calories 332.4, Fat 13.8, SaturatedFat 1.9, Sodium 16.9, Carbohydrate 48.4, Fiber 6.1, Sugar 2.2, Protein 5.6

Jaam Asif
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I've been looking for a good grilled potato slice recipe, and this one is definitely it. The potatoes were cooked perfectly, and the flavor was amazing.


Jefrey Waya
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I made these grilled potato slices for a potluck, and they were a huge hit. Everyone loved them, and I got lots of requests for the recipe.


Nkgomeleng Makgaretsa
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These grilled potato slices are a great way to get kids to eat their vegetables. My kids love them, and they always ask for seconds.


Maria Olivares
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I followed the recipe exactly, and the potato slices turned out perfectly. They were crispy on the outside and fluffy on the inside.


Pir haider
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I'm not a big fan of grilled potatoes, but these were really good. The garlic and herb butter made all the difference.


AFZAL INTERIOR
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These grilled potato slices are a great way to add some extra flavor to your next barbecue. They're also a great way to use up leftover potatoes.


Afzal Abbaxii
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I love how easy this recipe is to make. I just sliced the potatoes, tossed them with the garlic and herb butter, and grilled them. It couldn't be easier.


NTRRajib Hasan
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I've been looking for a good grilled potato slice recipe, and this one is definitely it. The potatoes were cooked perfectly, and the flavor was amazing.


Saifullah Khan
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I made these grilled potato slices for a potluck, and they were a huge hit. Everyone loved them, and I got lots of requests for the recipe.


Denver Parton
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These grilled potato slices are a great way to get kids to eat their vegetables. My kids love them, and they always ask for seconds.


yung ypa
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I followed the recipe exactly, and the potato slices turned out perfectly. They were crispy on the outside and fluffy on the inside.


Will-B- Tokin
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I'm not a huge fan of potatoes, but these grilled potato slices were really good. The garlic and herb butter made all the difference.


aden eppler
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These grilled potato slices are a great side dish for any grilled meat or fish. They're also great on their own as a snack or appetizer.


Ahmad Isa
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I love that this recipe is so versatile. You can use any type of potato you like, and you can add different herbs and spices to taste. I've even made them with sweet potatoes, and they were delicious.


Ashleigh Fountain
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These grilled potato slices are a great way to use up leftover potatoes. I usually have a few leftover from making mashed potatoes or potato salad, and this is a great way to use them up.


Adan Cortes
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I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the flavor is amazing.


Mohammed Tayub Khan
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Absolutely delicious! The garlic and herb butter adds so much flavor to the potatoes. I served them with grilled chicken and vegetables, and it was a perfect summer meal.


Jon Ryan
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These grilled potato slices were a hit at my last barbecue! They had a nice crispy texture on the outside and a fluffy interior. I'll definitely be making them again.


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