Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.
- Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.
- Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 95 mg, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
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Mojlu Ahmed
[email protected]Overall, this was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Mohammmed Yajia
[email protected]I had some trouble getting the rice to cook evenly. I think I needed to use a bigger baking dish.
Angelina Simmons
[email protected]This dish was a little too bland for my taste. I think I would add more spices next time.
Rabeya Bosri
[email protected]I loved the cheesy, gooey texture of this dish. It was also very flavorful.
George Murimi
[email protected]This dish was a great way to use up leftover rice and eggs. It was also a great way to get my kids to eat their vegetables.
Khanyisile Mamvundla
[email protected]Overall, this was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Masuma Akther
[email protected]I had some trouble getting the rice to cook evenly. I think I needed to use a bigger baking dish.
Ft5 Fff
[email protected]This dish was a little bland for my taste. I think I would add more spices next time.
Grigorie Larisa
[email protected]I love that this recipe is so versatile. I was able to add some of my favorite vegetables to the mix. I also used a different type of cheese. It turned out great!
Cody Redinger
[email protected]I was pleasantly surprised by how easy this dish was to make. It only took a few minutes to prep and then I just popped it in the oven. It was a great hands-off meal.
Aslam Fakir
[email protected]This dish was a great way to use up leftover rice. It was also a great way to get my kids to eat their eggs. They loved the cheesy, gooey texture.
Robert Burns
[email protected]I made this cheesy egg and rice bake for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the texture was amazing. I highly recommend this recipe.
Shivani Shah
[email protected]This cheesy egg and rice bake was a hit with my family! It was easy to make and so delicious. The rice was fluffy and the eggs were cooked perfectly. The cheese added a gooey, flavorful touch. I will definitely be making this again!