This is great to serve with grilled chicken or pork! Cook potatoes first, then move to an area without coals to keep warm while you are cooking your meat. Recipe can be varied to suit any dietary restrictions you may have. Can be baked in oven for 1 & 1 2
Provided by Jane Rhodes-Williams
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes and slice in half LENGTHWISE.
- Tear off 12 squares aluminum foil. Place 1/2 of a potato on 6 squares.
- Place one onion slice on top of potato half.
- Put 1 tablespoon butter on top.
- Sprinkle with salt and pepper.
- Top with other half of potato.
- It should look like a "potato sandwich".
- Wrap tightly with foil.
- Rewrap with another square of foil to seal.
- Place directly on coals.
- Roast 30-45 minutes until tender.
- "Done-ness" can be tested by squeezing.
- Use caution when squeezing hot potatoes!
- Turn packages several times during cooking, so the potatoes do not burn!
- Unwrap first layer of "dirty" foil before taking to table.
Nutrition Facts : Calories 256.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 140.3, Carbohydrate 35.2, Fiber 3.9, Sugar 3.4, Protein 4.3
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Nill Akiss
[email protected]These potatoes are a must-try for any potato lover.
S. E
[email protected]I will definitely be making these potatoes again.
admasu meshka (dave)
[email protected]These potatoes are a great side dish for any occasion.
MD Hanif Khan
[email protected]I love how this recipe is customizable. You can add different seasonings or vegetables to suit your taste.
Muhammad sayyaf
[email protected]These potatoes are a great way to add some extra vegetables to your meal.
doel doel
[email protected]I've never been a fan of grilled potatoes, but this recipe changed my mind.
Ciid Maxamuud
[email protected]These potatoes are the perfect side dish for a summer barbecue.
Muzzamal King
[email protected]I love the smoky flavor that the grill gives these potatoes.
Pashtoon journalist
[email protected]These potatoes are so easy to make, and they're always delicious.
Ceejay Meyer
[email protected]I've made this recipe several times, and it's always a success.
Mary Hiliwa
[email protected]These potatoes were a great way to use up some leftover potatoes.
Chelsea Davis
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were so flavorful and addictive.
luzinda pro
[email protected]These potatoes are the perfect side dish for any grilled meal. They're simple to make, but they're always a hit.
Mehar Kaur
[email protected]I love how versatile this recipe is. I've used different types of potatoes, and I've added different seasonings, and it always turns out great.
Tura Khan
[email protected]I've tried this recipe twice now, and both times the potatoes turned out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Ahmed Mustak
[email protected]These grilled potatoes were a hit at my last barbecue! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making them again.