KEY WEST RIBS
Make and share this Key West Ribs recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs in 3 1/2 to 4 quart slow cooker, in small bowl combine all remaining ingredients, mix well, pour over ribs. Cover, cook on low setting for 7-9 hours. Spoon sauce over ribs.
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jackfrost0974
[email protected]I'm not a big fan of ribs, but these were really good! The meat was tender and juicy, and the sauce was tangy and sweet. I would definitely recommend these ribs.
Gary Loppo
[email protected]The ribs were delicious, but the sauce was a bit too sweet for me. I would recommend using less sugar in the sauce.
Haroon Habib
[email protected]These ribs were a bit dry for my taste. I think I should have cooked them for a little less time.
Eliyas Dessalegn
[email protected]I made these ribs in my slow cooker and they turned out perfect! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Ariana Harris
[email protected]I followed the recipe exactly and the ribs turned out great! They were so tender and juicy. I would definitely recommend this recipe.
Haroon Ameer
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Mark Besser
[email protected]I'm not a big fan of ribs, but these were really good! The meat was tender and juicy, and the sauce was tangy and sweet. I would definitely recommend these ribs.
Beverly Beatty
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again and again.
Mensah Isaac
[email protected]I made these ribs for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
Zarbali Khan
[email protected]The ribs were delicious, but the sauce was a bit too sweet for me. I would recommend using less sugar in the sauce.
Brenda Chavira
[email protected]These ribs were a bit dry for my taste. I think I should have cooked them for a little less time.
Channel Manuel
[email protected]I made these ribs in my slow cooker and they turned out perfect! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Aang
[email protected]I followed the recipe exactly and the ribs turned out great! They were so tender and juicy. I would definitely recommend this recipe.
Shehroz Ansari
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Yasir Nasrullah
[email protected]I'm not usually a fan of ribs, but these were amazing! The meat was so flavorful and the sauce was perfect. I will definitely be making these again.
Alhaji Kossi
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The ribs were so tender and juicy, and the sauce was tangy and sweet.
Neima Mansaray
[email protected]These ribs were fall-off-the-bone delicious! The marinade was perfect and gave the ribs a wonderful flavor. I will definitely be making these again.