These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination-a side dish compatible with any entree cooked on the grill. -Craig Carpenter, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat 20-25 minutes or until potatoes are tender., In a small bowl, combine sauce ingredients. Serve with potatoes.
Nutrition Facts : Calories 365 calories, Fat 23g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 879mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Aphiwe Mngqinya
[email protected]Yum!
dxn tanvir
[email protected]I've made these grilled potatoes with bacon ranch sauce several times now and they are always a crowd-pleaser. They are easy to make and the results are always delicious.
Umer Maher Maher
[email protected]These grilled potatoes with bacon ranch sauce were amazing! I made them for a party last night and they were a huge hit. The potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making these again.