Here's what you need: puff pastry, bananas, unsalted butter, brown sugar, vanilla, cinnamon, vanilla ice cream
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚F (190˚C).
- Using an 8-inch (20-cm) round cake pan, cut a circle out from the puff pastry. Using a fork, poke holes all over the pastry to provide ventilation. Set aside.
- Cut the tops and bottoms off of the bananas, then halve 2 of the bananas crosswise and set aside.
- In a large saucepan over medium heat, melt the butter, then add the brown sugar and cook until fully incorporated and the sauce appears amber in color, about 5 minutes.
- Add the vanilla and cinnamon. Stir until combined.
- Add the bananas to the pan and cook until softened, about 2 minutes.
- Turn the bananas to fully coat them with the caramel, then remove from the pan. Reserve the caramel.
- Grease the cake pan. Arrange the bananas on the bottom of the pan. Pour over the caramel sauce.
- Cover the bananas with the circle of puff pastry and ensure the edges are tucked into the pan.
- Bake for 30 minutes, or until the pastry is puffed and golden.
- Let cool at room temperature for at least 30 minutes before inverting onto a serving plate.
- Slice and serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 59 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, Sugar 31 grams
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Tiplu Chowdhury
[email protected]This tart is a bit too sweet for my taste, but my kids loved it. I think I'll try making it with less sugar next time.
Zohaib ilyas
[email protected]I'm not a big fan of bananas, but I loved this tart! The caramel sauce was so rich and flavorful, and it really complemented the bananas. I would definitely make this again.
Gulab Khan WAFA
[email protected]The tart turned out perfectly! The crust was flaky and the bananas were caramelized to perfection. I will definitely be making this again.
Raja shazaib
[email protected]I love how easy this tart is to make. I can usually have it ready in under an hour, which is great for busy weeknights. Plus, it's a great way to use up ripe bananas.
RedBossy
[email protected]This upside-down banana tart is a real crowd-pleaser! It's the perfect dessert for any occasion, and it's always a hit with my friends and family. The combination of the sweet bananas, the gooey caramel sauce, and the flaky crust is simply irresistib