GRILLED POTATOES WITH HERBS
Make and share this Grilled Potatoes With Herbs recipe from Food.com.
Provided by Alison J.
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash potatoes and slice into 1/2" thick sections. Place into a zip-top plastic bag with all the other ingredients. Seal bag and toss to coat potatoes. Set aside until ready to cook.
- Preheat barbecue to medium low.
- Place potato slices over the heat of a well-oiled grill. Cook for 8-10 minutes per side, or until golden brown, crispy, and cooked through.
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Joe Santacruz
[email protected]Overall, I thought these potatoes were a good side dish. They were easy to make and had a nice flavor. I would recommend them to others.
Roger Fiend
[email protected]I would definitely make these potatoes again. They were a hit with my family and friends.
happy rose
[email protected]These potatoes were a nice change from the usual roasted potatoes. The grilling gave them a smoky flavor that was really nice.
Ssaku Umar
[email protected]I'm not a big fan of grilled potatoes, but these were actually really good. The herbs gave them a lot of flavor.
Eniola Abidemi
[email protected]These potatoes were a great way to use up some leftover herbs. They were easy to make and turned out delicious.
Rahul Rajbanshi
[email protected]I followed the recipe exactly, but the potatoes didn't cook through. I had to put them back on the grill for an extra 10 minutes.
Russell Mark
[email protected]I thought the potatoes were a bit bland. I added some extra salt and pepper, and they were much better.
Oprah Rich
[email protected]These potatoes were so good! The herbs really made them special. I'll definitely be making them again.
Logan Whittlesey
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the herbs give them a wonderful flavor. I usually serve them with grilled chicken or fish, and they're always a hit. Highly recomm
Log wasib
[email protected]The grilled potatoes were a delicious and easy side dish. I loved the combination of herbs and the crispy texture. I served them with grilled chicken and vegetables, and they were a perfect complement. I'll definitely be making these again!
Nthabeleng Mokoena
[email protected]These grilled potatoes were an absolute hit at my last BBQ! They were crispy on the outside, fluffy on the inside, and packed with flavor. I followed the recipe exactly, and they turned out perfectly. The herbs gave them a nice, earthy flavor that pa