Banana, butter and caramel flavors go so well together already, and then you add a sweet almond liqueur, such as Amaretto, and a little lemon juice to take this grilled dessert to a new level. -Carol Traupman-Carr, Breinigsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Melt 2 teaspoons butter; drizzle over a double thickness of heavy-duty foil (about 10 in. square). Place bananas on foil; top with brown sugar, amaretto and lemon juice. Dot with remaining butter. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 8-10 minutes or until heated through. Grill pound cake for 1-2 minutes on each side or until lightly browned. Open foil packet carefully, allowing steam to escape. Spoon bananas over pound cake; top with whipped cream and almonds if desired.
Nutrition Facts :
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Rebecca wambui
[email protected]Thank you for sharing this recipe!
Catherine Khokhar
[email protected]I can't wait to make this again!
Kristina Bhandari
[email protected]This is a great recipe for a special occasion.
Philip Wamukoya
[email protected]I highly recommend this recipe to anyone who loves pound cake and bananas.
Sammir Muhammad
[email protected]This dessert is sure to impress your guests.
Arielle Rito
[email protected]I love that this recipe can be made ahead of time, making it perfect for busy weeknights.
Unknown Uchiha
[email protected]The combination of the grilled cake and the warm amaretto bananas is simply divine.
Steven Hunter
[email protected]I've tried many grilled pound cake recipes, but this one is by far the best.
Alen TBoy
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved it!
burhan bhatti
[email protected]The recipe was easy to follow and the end result was impressive.
Mahfuz Hossain
[email protected]I'm not usually a fan of grilled desserts, but this one changed my mind.
Mohammed Azab
[email protected]This grilled pound cake with warm amaretto bananas was an absolute delight! The cake was moist and flavorful, and the bananas were perfectly caramelized. The amaretto added a touch of sophistication that took this dessert over the top.