GRILLED PRAWNS WITH CAPER TZATZIKI
Steps:
- Preheat a stove top grill pan to high heat.
- In a small bowl, stir together the yogurt, capers, shallots, and season with salt and pepper, to taste. Let stand to allow flavors to mingle.
- Cut a deep slit about 1/2-inch long in the bottom third of the shrimp, without cutting all the way through. This will allow the shrimp to butterfly open at the ends as they cook. Toss the prawns with oil and season well with salt and pepper. Grill the shrimp, turning once, until bright pink and just cooked through, 1 1/2 to 2 minutes per side.
- To serve, put a dollop of yogurt sauce on a serving plate; stand the shrimp upright with their tails touching around the yogurt. These are terrific with a small salad, rice, or pasta on the side.
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Simeon Chitumbo
[email protected]This is one of my favorite prawn recipes. It's quick and easy to make, and the prawns are always cooked perfectly. The caper-tzatziki sauce is also delicious.
Oliver Kipchumba
[email protected]I made this dish for my family and they loved it! The prawns were grilled to perfection and the caper-tzatziki sauce was a hit. This is definitely a keeper recipe.
Pixie Boswell
[email protected]I'm a novice cook and this recipe was easy to follow. The prawns were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
DODO KURDSH
[email protected]The caper-tzatziki sauce is what makes this dish special. It's creamy, tangy, and packed with flavor.
Johan Grobbelaar
[email protected]I love the idea of pairing prawns with tzatziki sauce. It's a fresh and flavorful combination that's perfect for a summer meal.
Kingsley Tetteh
[email protected]I'm a big fan of prawns and this recipe did not disappoint. The prawns were succulent and the caper-tzatziki sauce was a perfect match. Highly recommend!
Remove Khan
[email protected]This dish was a hit at our last party. The prawns were cooked to perfection and the caper-tzatziki sauce was a delicious complement. Will definitely make this again!
Lauren Rowe
[email protected]I followed the recipe exactly and the prawns turned out a bit overcooked. I recommend reducing the cooking time by a minute or two.
Bunny Seepersaud
[email protected]Grilled prawns is a dish I frequently cook, especially during summer. This recipe stands out with its unique caper-tzatziki sauce. The prawns were cooked perfectly, juicy and tender. The sauce was creamy and tangy, with just the right amount of caper
Alex Tyga
[email protected]I love how quick and easy this recipe was to make! I also loved the bright and flavorful tzatziki sauce - perfect with the grilled prawns.