Korean potato salad is an adaptation of America's most popular potato salad, but has its own identity when using Korean mayonnaise. It's creamy with a hint of sweetness, yet tangy and savory with layers of flavor and a variety of textures.
Provided by lutzflcat
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h45m
Yield 4
Number Of Ingredients 12
Steps:
- Place potatoes in a large pot of salted cold water. Bring to a boil and cook until potatoes are tender, 15 to 20 minutes. Add carrots during the last 3 minutes of cooking. Drain and set aside.
- Place cucumber slices in a strainer and sprinkle with salt, coating the slices. Let sit for 10 to 15 minutes. Thoroughly rinse cucumbers and transfer to a stack of paper towels or a dry kitchen towel. Give them a good squeeze until most of the moisture is removed. This is an important step if you don't want to end up with a runny dressing.
- Cut hard-boiled eggs in half, and set aside 1/2 of 1 yolk. Cut egg whites and remaining yolks into small pieces.
- Place potatoes and carrots in a large bowl. Mash gently by pressing down with the back of a spoon until mostly mashed, but still a bit chunky. Mix in chopped egg, cucumber, red onion, apple, and black pepper.
- Whisk mayonnaise, gochujang, sesame oil, and ginger together in a bowl; fold into the potato mixture.
- Grate reserved egg yolk over the potato salad, and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 486.1 calories, Carbohydrate 37.2 g, Cholesterol 119.9 mg, Fat 35.4 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 5.7 g, Sodium 867.9 mg, Sugar 5 g
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Ziaudin Sapi
[email protected]This salad is a must-try for any fan of potato salad.
J. Nardelli
[email protected]Korean potato salad is a delicious and unique side dish that is sure to impress your guests.
Palchan Kolhi
[email protected]This salad is so easy to make and it's always a hit. I love the way the vinegar and sugar balance out the richness of the potatoes.
Gary Starr
[email protected]I love the addition of vegetables to this potato salad. It makes it so much more flavorful and nutritious.
Ghshshv Jjsjvdvhdkdk
[email protected]This salad is a great way to use up leftover potatoes. It's also a great side dish for picnics and potlucks.
16 SR DAGONBHUIYAN JAFAR
[email protected]This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are cooked perfectly. I will definitely be making this again.
Divine Dhlakama
[email protected]Korean potato salad is a delicious and refreshing side dish. I love the way the vinegar and sugar balance out the richness of the potatoes.
Ali Akil
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory.
Christian Waweru
[email protected]I'm not usually a fan of potato salad, but this Korean version is amazing! The dressing is so flavorful and the potatoes are cooked perfectly.
Carlos Rubén Núñez zamorano
[email protected]This Korean potato salad was a hit at my last party! Everyone loved the unique flavor and the crunch of the vegetables.