GRILLED RACK OF LAMB
Whenever my husband and I really want to impress guests, we make this rack of lamb. The marinade keeps the meat juicy and tender while grilling. -Gail Cawsey, Geneseo, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Cool to room temperature. Remove 1 cup for basting; cover and refrigerate. Pour the remaining marinade into a shallow dish; add lamb and turn to coat. Cover and refrigerate for 2-3 hours or overnight, turning once or twice., Drain and discard the marinade. Cover rib ends of lamb with foil. Lightly oil the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 15 minutes. , Baste with reserved marinade. Grill or broil 5-10 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally.
Nutrition Facts :
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Zahid Marri
[email protected]This recipe should be banned from the internet.
Taimoor Akram
[email protected]I would rather eat cardboard than this dish.
MD Jahidul Islam Akondo
[email protected]This dish is an insult to lamb.
Jackie Ward
[email protected]This recipe is a waste of money and ingredients.
Vipul Sampath
[email protected]I would not recommend this recipe to anyone.
kofoworola Afolabi
[email protected]This dish is not worth the time and effort. It's not that good.
Masoud Ajorlou
[email protected]This recipe is way too complicated. There are too many steps and ingredients.
Faroq Khan
[email protected]The marinade didn't do much for the lamb. It was still pretty bland.
Trinity Wilson
[email protected]The lamb was tough and chewy. I think I overcooked it.
Mudasir Hanif Chandia
[email protected]This recipe was a bit bland for my liking. I think it could have used more herbs and spices.
Sylvest Ruth
[email protected]The lamb was a little overcooked for my taste, but the flavor was still good.
SimoN Chy
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
Michelle Oputa
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
George George
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb was cooked perfectly, and the sauce was divine.
Malik Sadamhussain
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The meat was so tender and flavorful, and the marinade was perfect.
Danish Salam
[email protected]This dish was a hit at my dinner party! Everyone raved about how delicious the lamb was.
Shamir Bhai
[email protected]I've tried many rack of lamb recipes, but this one is definitely my favorite. It's so easy to follow, and the results are always amazing.
Jade Baverstock
[email protected]This grilled rack of lamb was an absolute delight! The meat was cooked to perfection, tender and juicy, with a beautiful char on the outside. The marinade added so much flavor, and the herbs and spices really complemented the lamb.