INSTANT POT® CHICKEN AND PASTA SOUP
A better than canned, comfort soup made in the Instant Pot®.
Provided by Jeremy Crockett
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Combine water, chicken, celery, carrots, onion, chicken soup base, oil, garlic, rosemary, thyme, pepper, curry powder, and bay leaves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Discard bay leaves. Remove chicken breasts and dice; be careful, it's hot.
- Return chicken to the pot with pastina. Select Saute function and boil, uncovered, until pasta is tender, about 4 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 19.1 g, Cholesterol 40.8 mg, Fat 4.8 g, Fiber 1.9 g, Protein 18.7 g, SaturatedFat 0.9 g, Sodium 1108.8 mg, Sugar 3 g
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Nazma nazma
[email protected]This soup is delicious! I love the combination of the chicken, pasta, and vegetables. The broth is also very flavorful.
Christina Hayes
[email protected]I'm a big fan of chicken noodle soup, and this recipe is one of my favorites. The broth is flavorful and the chicken is tender. I always make a big batch of this soup and freeze it for later.
Syed mahad Ali Shah
[email protected]This soup is a great way to use up leftover chicken. I had some leftover roasted chicken and I just threw it in the soup. It was delicious!
Arin Aktar
[email protected]This soup is the perfect soup for a cold winter day. It's warm and comforting, and it's sure to make you feel better.
Shzaib Rangraz
[email protected]I love the creamy texture of this soup. I added a little bit of heavy cream to my soup and it made it so rich and delicious.
mohammed Dabbaal
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pasta and the chicken, and they don't even notice the vegetables.
Fardusi sagar
[email protected]I'm not a fan of the Instant Pot, but I made this soup in a regular pot on the stovetop and it turned out great.
Jesse Elliott
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Mohib Mohib
[email protected]I love that this soup is customizable. You can add or remove ingredients to suit your own taste. I added some chopped carrots and celery to my soup and it was delicious.
akanni abdulateef
[email protected]This soup is a great way to use up leftover chicken. I had some leftover roasted chicken and I just threw it in the soup. It was delicious!
Muhmad Shkar
[email protected]I'm not a huge fan of chicken noodle soup, but this soup changed my mind. The broth is so flavorful and the chicken is so tender. I will definitely be making this soup again.
Deshon Roselmond
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I especially love the addition of the Parmesan cheese. It really takes the soup to the next level.
Abdullah Nabi
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my Instant Pot and let it do its thing. The soup was delicious and ready in no time.
Deborah Kloppenburg
[email protected]This soup was a hit with my family! The chicken was tender and juicy, and the pasta was cooked perfectly. The broth was flavorful and comforting. I will definitely be making this soup again.