BREAD PUDDING PEAR PIE
I've been serving this simple but elegant dessert for many years, after a friend shared the recipe, I especially enjoy baking yummy desserts. I guess it's in the genes--my grandfather came over from Norway and started a bakery in a small Minnesota town. -Kris Bailey Villand, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Coarsely chop pears; place in a greased 9-in. deep-dish pie plate. In a large bowl, beat eggs and sugar. Add the milk, vanilla, lemon zest and salt; mix well. Stir in crumbled English muffins; pour over pears. bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Cool slightly on a wire rack., For butterscotch sauce, combine brown sugar and butter in a saucepan. Cook over medium heat until butter is melted. gradually add 1/2 cup cream. Bring to a slow boil over medium heat, stirring constantly. Remove from heat. Stir in vanilla; set aside., In a small bowl, beat the remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Cut into wedges. Garnish with whipped cream and pear slices if desired. serve with butterscotch sauce.
Nutrition Facts : Calories 541 calories, Fat 27g fat (16g saturated fat), Cholesterol 184mg cholesterol, Sodium 370mg sodium, Carbohydrate 70g carbohydrate (56g sugars, Fiber 2g fiber), Protein 7g protein.
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Puok Thak
[email protected]This pie was delicious! I would definitely make it again.
Mp parajuli
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The bread pudding filling is so rich and creamy, and the pears add a nice tartness. The crust is also perfect - flaky and buttery. I love that this pie can be made ahead of time, m
Chico Chico
[email protected]This pie was delicious! The bread pudding filling was moist and flavorful, and the pears were tender and juicy. The crust was flaky and buttery. I would definitely make this pie again.
khobie Mawawa
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, especially the kids. The pie was easy to make and didn't take too long. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Mehwish Ashiq
[email protected]This pie was so easy to make and it turned out so delicious! The bread pudding filling was moist and flavorful, and the pears added a nice tartness. The crust was also perfect - flaky and buttery. I would definitely recommend this recipe to anyone lo
G Panra
[email protected]I followed the recipe exactly and the pie turned out great! The bread pudding filling was creamy and flavorful, and the pears were tender and juicy. The crust was flaky and buttery. I will definitely be making this pie again.
Hope Joshua
[email protected]This pie was delicious! The bread pudding filling was moist and flavorful, and the pears were perfectly tender. The crust was flaky and buttery. I would definitely make this pie again.
Solly Prosper
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The bread pudding filling is so rich and creamy, and the pears add a nice tartness. The crust is also perfect - flaky and buttery. I love that this pie can be made ahead of time, m
Sanjay Lama
[email protected]I made this pie for my family and it was a hit! Everyone loved it, especially the kids. The pie was easy to make and didn't take too long. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Tareq uddin Jihad
[email protected]This bread pudding pear pie was a delight! The combination of flavors and textures was perfect. The bread pudding was moist and flavorful, the pears were tender and juicy, and the crust was flaky and buttery. I will definitely be making this pie agai