GRILLED RADICCHIO
Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely with any grilled meat.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegan
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.
- Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.
- Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.7 g, Fat 10.3 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 623.9 mg, Sugar 0.5 g
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Prakash Gurung
[email protected]I love the combination of flavors in this dish. The bitterness of the radicchio is perfectly balanced by the sweetness of the honey and the acidity of the balsamic vinegar.
Neema Daniel
[email protected]This dish is a great way to add some variety to your grilled vegetable repertoire. It's also a very healthy and flavorful dish.
Alisher Jaan
[email protected]I'm not a huge fan of radicchio, but I thought I'd give this recipe a try. I'm so glad I did! The grilling process really mellowed out the bitterness of the radicchio and the honey-balsamic glaze was the perfect finishing touch.
Paul Giacobbe
[email protected]This recipe is a great way to use up leftover radicchio. It's also a very healthy and flavorful dish.
Muzamil Hanif
[email protected]I love the combination of flavors in this dish. The bitterness of the radicchio is perfectly balanced by the sweetness of the honey and the acidity of the balsamic vinegar.
Nyabanga Eva
[email protected]This was my first time grilling radicchio and I was really impressed with the results. It's a great way to add some variety to your grilled vegetable repertoire.
Ovayo Dambuza
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up any leftover radicchio and it's also a very healthy dish.
Scotty Reilly
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavor of the grilled radicchio. I served it with a simple green salad and it was the perfect complement.
Francis Ignatius
[email protected]I'm not a huge fan of radicchio, but I thought I'd give this recipe a try. I'm so glad I did! The grilling process really mellowed out the bitterness of the radicchio and the honey-balsamic glaze was the perfect finishing touch.
Myrah Jos Halley
[email protected]This recipe was super easy to follow and the results were amazing! The radicchio was grilled to perfection and had a slightly bitter taste that was balanced out by the sweetness of the honey. I will definitely be making this again.