GRILLED RADICCHIO & (VEGGIES OF CHOICE)
This is just FAB!!!!!! Also great to add asparagus, zucchini, peppers, eggplant, mushrooms, onions to the marinade. Then grill! Serve this hot or chilled.
Provided by Rita1652
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the garlic, olive oil, rosemary, sage, thyme, vinegar, salt, and pepper in a large bowl and mix well.
- Add the radicchio and gently toss so that it is well coated.
- Cover and let marinate at room temperature for at least 1 hour.
- Preheat grill.
- Place the radicchio on hot grill and baste the marinade on top.
- Grill turning with tongs till edges of the radicchio are crisp and almost beginning to look burnt, about 15 minutes.
- Serve immediately, with grated Parmesan cheese.
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sintayehu daba
[email protected]This dish was easy to make and very flavorful. The grilled vegetables were delicious and the balsamic glaze added a nice finishing touch. I served this dish with grilled chicken and it was a hit with my family.
Mugeeb ur Rehman Mugeeb Ur Rehman
[email protected]I'm not a big fan of radicchio, but I decided to give this recipe a try anyway. I'm glad I did! The radicchio was grilled perfectly and the bitterness was balanced out by the sweetness of the carrots and parsnips. I will definitely be making this dis
Tanisha Jerin Tania
[email protected]This dish was delicious! The radicchio was grilled perfectly and the balsamic glaze added a nice touch of sweetness. I will definitely be making this dish again!
Queen Ch
[email protected]This recipe is a great way to use up leftover vegetables. It's also very easy to make and very flavorful. I will definitely be making this dish again!
Santi Bk
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination and the grilled vegetables were cooked perfectly. I will definitely be making this dish again!
Nompumelelo Twalo
[email protected]This dish was a bit too bland for my taste. I think I would have preferred to add some herbs or spices to the grilled vegetables. The balsamic glaze also didn't add much flavor.
Muhammad Koye
[email protected]I love the combination of flavors in this dish. The radicchio is slightly bitter, the carrots are sweet, and the parsnips are earthy. The balsamic glaze ties everything together perfectly. I will definitely be making this dish again!
Noah Ward
[email protected]This dish was easy to make and very flavorful. The grilled vegetables were delicious and the balsamic glaze added a nice touch of sweetness. I served this dish with grilled chicken and it was a hit with my family.
Usman Goni
[email protected]I'm not a big fan of radicchio, but I decided to give this recipe a try anyway. I'm glad I did! The radicchio was grilled perfectly and the bitterness was balanced out by the sweetness of the carrots and parsnips. I will definitely be making this dis
okonkwo ebenezer
[email protected]This recipe is a great way to use up leftover vegetables. I had some radicchio, carrots, and parsnips that were about to go bad, so I decided to try this dish. It turned out great! The vegetables were grilled to perfection and the balsamic glaze adde
Noman Mashori
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination and the grilled vegetables were cooked perfectly. I will definitely be making this dish again!
Svein Nillsen
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred to grill the radicchio for a shorter amount of time. The balsamic glaze was also a bit overpowering.
christian nwachukwu
[email protected]I'm always looking for new ways to cook radicchio, and this recipe did not disappoint. The radicchio was grilled to perfection and had a wonderful smoky flavor. I loved the addition of the carrots and parsnips, which added sweetness and texture to th
Core Lofi
[email protected]I love how simple this recipe is, yet it delivers such delicious results. The grilled vegetables were smoky and flavorful, and the balsamic glaze added a lovely finishing touch. I served this dish with grilled chicken and it was a hit with my family.
daramola james
[email protected]This grilled radicchio dish was an absolute delight! The combination of flavors and textures was incredible. The radicchio had a slightly bitter taste that was perfectly balanced by the sweetness of the carrots and parsnips. The balsamic glaze added