LAZY DAZY CAKE I
Sponge cake with a brown sugar and coconut topping.
Provided by Romalda
Categories Desserts Cakes Sponge Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
- In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
- In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
- To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 36 g, Cholesterol 42.2 mg, Fat 5.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3.7 g, Sodium 96.3 mg, Sugar 27.4 g
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Trinidad Hernandez
[email protected]This cake is a waste of time and ingredients. Don't bother making it.
noor ishaq
[email protected]I followed the recipe exactly and the cake turned out terrible. I will not be making it again.
Ijaz Baloshi
[email protected]This cake was a disappointment. It was dry and flavorless.
Munir dall
[email protected]Meh.
Michelle Russelburg
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use different fruits and nuts to change up the flavor.
WilbyWolf
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
Aaron Armon
[email protected]This was the best cake I've ever had! The recipe was easy to follow and the cake turned out perfectly.
Georgette Fanous
[email protected]This cake is a keeper! It's so moist and flavorful. I'll definitely be making it again.
AA Akash
[email protected]Yum!
Meskerem Abera
[email protected]I was pleasantly surprised by how easy this cake was to make. It turned out beautifully and tasted even better. I will definitely be making it again.
Aliza Kitty
[email protected]This is my go-to recipe for a quick and easy dessert. It's always a hit with my friends and family.
Dorj Gotov
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Jaime Demandante
[email protected]The cake was moist and flavorful. I loved the crunchy pecan topping. It was a perfect dessert for a potluck.
Eva Babirye
[email protected]This cake was incredibly easy to make and tasted delicious! I didn't have any chocolate chips on hand, so I used chopped walnuts instead. It was a hit with my family!