GRILLED RADICCHIO WITH BLUE CHEESE
These grilled radicchio wedges make a colorful side to accompany most any grilled main dish. The sweet, acidic flavor of the balsamic and creamy blue cheese tame the natural bitterness of the radicchio.
Provided by France C
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.
- Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.
- Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 4.7 g, Cholesterol 3.2 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 143.4 mg, Sugar 1.7 g
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Malyka
[email protected]The balsamic glaze is too sweet for my taste. I think I'll try making it with a different type of vinegar next time.
Vkv A vakn
[email protected]This recipe is a bit bland. I think it needs more seasoning.
khali hegmam
[email protected]I'm not sure if I did something wrong, but my grilled radicchio turned out bitter. Maybe I should have grilled it for less time.
Levon Martin
[email protected]This recipe is a great way to add some variety to your grilled vegetable repertoire. The grilled radicchio is a unique and flavorful addition to any grilled vegetable platter.
Sifatullah Noori
[email protected]I love the combination of flavors in this recipe. The bitterness of the radicchio, the creaminess of the blue cheese, and the sweetness of the balsamic glaze all come together perfectly.
Randy Webster
[email protected]This recipe is a great way to impress your guests. The grilled radicchio is elegant and flavorful, and the blue cheese and balsamic glaze add a touch of sophistication.
Furqan Awan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the grilled radicchio.
Pulane Sothoane
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The grilled radicchio is delicious and the blue cheese and balsamic glaze really make the dish.
Kamran shah
[email protected]I'm always looking for new ways to cook radicchio and this recipe is definitely a keeper! The grilled radicchio is so flavorful and the blue cheese and balsamic glaze are the perfect finishing touch.
Weather Tails the weather fox
[email protected]This recipe is a great way to use up leftover radicchio. I had some leftover from a salad and I didn't want it to go to waste. This recipe was the perfect solution!
Phyllis Keene
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love the unique flavor of the grilled radicchio.
Oladipupo John Adeyemo
[email protected]This recipe is easy to follow and the results are amazing! The grilled radicchio is crispy and flavorful, and the blue cheese and balsamic glaze add a touch of elegance.
Sakai Morningstar
[email protected]I'm not a huge fan of radicchio, but this recipe changed my mind! The grilled radicchio was delicious, and the blue cheese and balsamic glaze were the perfect complements.
Ahmad Abram
[email protected]Grilled radicchio is a great way to enjoy this often-overlooked vegetable. The bitterness of the radicchio is mellowed by the grilling process, and the blue cheese and balsamic glaze add a nice touch of flavor.
hasina murad
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. The grilled radicchio has a nice smoky flavor, and the blue cheese and balsamic glaze add a touch of richness and sweetness.
Grace Crystle Films
[email protected]This grilled radicchio recipe is a real winner! The bitterness of the radicchio is perfectly balanced by the creamy blue cheese and the sweet balsamic glaze. I'm definitely adding this to my regular rotation of grilled veggie dishes.