GRILLED RATATOUILLE
Provided by Florence Fabricant
Categories side dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Spread eggplant slices on large plastic cutting board. Slice zucchini lengthwise 1/2-inch thick. Spread on cutting board. Dust vegetables with salt. Set aside 30 minutes, turn, dust with salt again and set aside 30 minutes. Rinse and pat dry.
- Meantime, light grill to very hot. (Vegetables can also be cooked under a broiler.) Place pepper pieces skin side down on grill and grill until skin blackens. Put in paper bag. Place onion slices on grill and sear on both sides. Remove and chop in 1/2-inch pieces.
- Brush eggplant and zucchini with about 2 tablespoons oil. Grill until seared. Chop in 1/2-inch pieces. Skin pepper and chop in 1/2-inch pieces.
- Heat 2 tablespoons oil in large skillet or sauté pan. Add garlic and sauté over medium heat until starting to color. Add onion and pepper, and sauté 5 minutes, stirring. Add eggplant and zucchini; sauté 5 minutes. Add tomatoes, thyme leaves, half the basil and lemon zest. Sauté 5 minutes, stirring. Season with salt and pepper.
- Fold in pine nuts, remaining basil and additional oil, if desired. Serve, or cool to room temperature.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 10 grams, Carbohydrate 16 grams, Fat 13 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 669 milligrams, Sugar 8 grams
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Ola Money
[email protected]I can't wait to try this grilled ratatouille recipe!
Brandy Parish
[email protected]This grilled ratatouille is the perfect side dish for any grilled meat or fish.
Fabian Tovar
[email protected]I love the smoky flavor that the grill gives this ratatouille.
Md Abdul Alim Alim
[email protected]This grilled ratatouille is a great way to impress your guests. It's elegant and delicious.
Amanda Gaitan
[email protected]I'm always looking for new grilled vegetable recipes, and this one is a keeper! It's so easy to make and it's always a hit.
Teboho Fokane
[email protected]This grilled ratatouille is a great way to use up leftover vegetables.
Michael DeLoa
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Usman mahar
[email protected]This grilled ratatouille is a great make-ahead dish. I made it the night before and it was even better the next day.
Celi Rosas
[email protected]I've never been a big fan of ratatouille, but this recipe changed my mind! It's so delicious and flavorful.
r k shamjee
[email protected]This grilled ratatouille is the perfect summer dish! It's light, refreshing, and full of flavor.
bunny Chand
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Fahad 1fa
[email protected]This grilled ratatouille is a great way to get your kids to eat their vegetables.
Maduka Waragala
[email protected]I love how versatile this recipe is. I've used different vegetables depending on what I have on hand, and it's always delicious.
Tamer Dandan
[email protected]This was my first time making ratatouille, and it turned out great! I followed the recipe exactly and it was easy to follow.
Joseph Kilgore
[email protected]I've made this grilled ratatouille several times and it's always a hit! The vegetables are perfectly tender and flavorful, and the sauce is delicious.
Carolyn A Brown
[email protected]This grilled ratatouille is a summer staple at our house! The flavors are incredible.