GRILLED RATATOUILLE SALAD WITH FETA CHEESE

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Grilled Ratatouille Salad with Feta Cheese image

Categories     Salad     Cheese     Onion     Pepper     Vegetable     Appetizer     Side     Vegetarian     Quick & Easy     Backyard BBQ     Feta     Eggplant     Bell Pepper     Zucchini     Summer     Grill/Barbecue     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 servings (can be doubled)

Number Of Ingredients 8

1 12- to 14-ounce eggplant, cut into 1/2 inch-thick rounds
1 zucchini, quartered lengthwise
1 red bell pepper, cut lengthwise into 6 strips
1 medium onion, cut into 1/2 inch thick rounds
3 tablespoons purchased garlic-flavored olive oil
2 to 3 teaspoons balsamic vinegar
2/3 cup crumbled feta cheese
2 tablespoons slivered fresh basil

Steps:

  • Prepare barbecue (medium-high heat). Place eggplant, zucchini, red bell pepper and onion on baking sheet. Drizzle with oil and sprinkle with salt and pepper; turn to coat. Grill vegetables until tender and tinged with brown, turning frequently, about 6 minutes for eggplant and zucchini and about 10 minutes for red bell pepper and onion.
  • Divide vegetables between 2 plates; drizzle with vinegar. Sprinkle cheese and basil over and serve.

Shafi Ktk
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This salad is absolutely delicious! I highly recommend it.


Agyemang Jonason
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This salad is a great way to sneak some vegetables into your diet. My kids love it!


Tharushi Kandage
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I'm not a big fan of eggplant, but I really enjoyed it in this salad. The grilling brings out its natural sweetness.


Humberto Rosales
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This salad is so refreshing and flavorful. It's the perfect summer dish.


Trice Revels
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I've made this salad several times, and it's always a hit. It's a great dish to serve at parties or potlucks.


The Gemini Gypsy
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This salad is a great way to use up leftover grilled vegetables.


tammy hurd
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I made this salad for a picnic, and it was perfect! It's easy to transport, and it holds up well in the heat.


bawe shelah
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I didn't have any fresh herbs on hand, so I used dried herbs instead. It still turned out great.


Syed Nabil
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I'm allergic to feta cheese, so I used goat cheese instead. It was still delicious!


Seble Admasu
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables, and they didn't even notice the feta cheese.


ibrahem afridi
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I made this salad for a potluck, and it was a hit! Everyone loved the unique flavor combination.


ikramsaroya
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This salad is a keeper! It's so versatile, and you can easily change up the vegetables depending on what you have on hand.


Harikishor Roy
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I loved the simplicity of this recipe. It's a great way to use up summer vegetables, and it's a healthy and delicious meal.


Malik Faraz Bhatti
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This salad was so easy to make, and it turned out so well! I used zucchini, eggplant, and bell peppers, and the combination was perfect. The dressing was also really good.


Jibran Abbasi
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I'm not usually a fan of ratatouille, but this recipe changed my mind. The grilled vegetables had a nice smoky flavor, and the feta cheese added a creamy richness. I would definitely make this again.


Cheryl Walstroom
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This grilled ratatouille salad was an explosion of flavors! The combination of roasted vegetables, tangy feta cheese, and fresh herbs was simply divine. I followed the recipe exactly, and the result was a colorful and delicious dish that was perfect