Categories Salad Cheese Onion Pepper Vegetable Appetizer Side Vegetarian Quick & Easy Backyard BBQ Feta Eggplant Bell Pepper Zucchini Summer Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Place eggplant, zucchini, red bell pepper and onion on baking sheet. Drizzle with oil and sprinkle with salt and pepper; turn to coat. Grill vegetables until tender and tinged with brown, turning frequently, about 6 minutes for eggplant and zucchini and about 10 minutes for red bell pepper and onion.
- Divide vegetables between 2 plates; drizzle with vinegar. Sprinkle cheese and basil over and serve.
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Shafi Ktk
[email protected]This salad is absolutely delicious! I highly recommend it.
Agyemang Jonason
[email protected]This salad is a great way to sneak some vegetables into your diet. My kids love it!
Tharushi Kandage
[email protected]I'm not a big fan of eggplant, but I really enjoyed it in this salad. The grilling brings out its natural sweetness.
Humberto Rosales
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Trice Revels
[email protected]I've made this salad several times, and it's always a hit. It's a great dish to serve at parties or potlucks.
The Gemini Gypsy
[email protected]This salad is a great way to use up leftover grilled vegetables.
tammy hurd
[email protected]I made this salad for a picnic, and it was perfect! It's easy to transport, and it holds up well in the heat.
bawe shelah
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. It still turned out great.
Syed Nabil
[email protected]I'm allergic to feta cheese, so I used goat cheese instead. It was still delicious!
Seble Admasu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables, and they didn't even notice the feta cheese.
ibrahem afridi
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the unique flavor combination.
ikramsaroya
[email protected]This salad is a keeper! It's so versatile, and you can easily change up the vegetables depending on what you have on hand.
Harikishor Roy
[email protected]I loved the simplicity of this recipe. It's a great way to use up summer vegetables, and it's a healthy and delicious meal.
Malik Faraz Bhatti
[email protected]This salad was so easy to make, and it turned out so well! I used zucchini, eggplant, and bell peppers, and the combination was perfect. The dressing was also really good.
Jibran Abbasi
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The grilled vegetables had a nice smoky flavor, and the feta cheese added a creamy richness. I would definitely make this again.
Cheryl Walstroom
[email protected]This grilled ratatouille salad was an explosion of flavors! The combination of roasted vegetables, tangy feta cheese, and fresh herbs was simply divine. I followed the recipe exactly, and the result was a colorful and delicious dish that was perfect