GRILLED RED ONIONS
Steps:
- Brush the wheels of onion with 3 teaspoons of the oil. In a grill pan or cast-iron skillet over high heat, grill the onions (without separating into individual rings) until charred on the outside and slightly cooked on the inside. Place them in a bowl and separate into rings. Add the remaining teaspoon of oil and season with the rosemary, curry, Worcestershire sauce, salt, and pepper. Use immediately or store in the refrigerator for up to 1 week.
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[email protected]I'm glad I tried this recipe, but I think I'll stick to my old way of grilling onions.
Muktesh Mandal
[email protected]I'm not sure what I did wrong, but my onions turned out really mushy.
Haruo Miike
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Felicia Rock
[email protected]I would have liked the recipe to include more instructions on how to grill the onions evenly.
DeVon Jackson
[email protected]These onions were a bit too charred for my taste, but they still had a good flavor.
Aabrar Mahir
[email protected]I followed the recipe exactly, but my onions didn't turn out as caramelized as I would have liked.
Christina Stephenson
[email protected]These onions were a bit too sweet for my taste, but they were still good.
margad 0808
[email protected]I'm definitely going to be making these grilled red onions again.
Pollos
[email protected]These grilled red onions are a great way to add some extra flavor to your next cookout.
Jm Junaid
[email protected]I'm not a big fan of onions, but these grilled red onions were surprisingly good. They were sweet and smoky, and the glaze was delicious.
Marshan Anthony
[email protected]The only thing I would change about this recipe is to add a bit more salt and pepper.
Connor Thomas
[email protected]These onions are so versatile. I've used them in tacos, burgers, and even pasta dishes.
Germaine Ngog
[email protected]I love the way the balsamic vinegar and brown sugar glaze caramelizes on the onions. It gives them a lovely sweet and tangy flavor.
Tiffany Francis
[email protected]These onions are the perfect side dish for any grilled meat or fish. They're also great on salads or sandwiches.
MD Akhil
[email protected]I've never grilled onions before, but this recipe made it so easy. They turned out perfectly caramelized and sweet.
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[email protected]These grilled red onions were a hit at my last BBQ! They were so easy to make and had a delicious smoky flavor.