GRILLED RED ONIONS WITH BALSAMIC VINEGAR AND ROSEMARY
This recipe appeared in Gourmet a decade ago. I recently came upon it on epicurious.com and will try it on my George Foreman Grill.
Provided by justcallmetoni
Categories Onions
Time 36m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare outdoor or indoor grill.
- In a very small saucepan heat rosemary and vinegar over low heat until hot, but not boiling. Remove pan from heat and cover. Let stand for 20 minutes so that the vinegar becomes infused with the rosemary.
- In a metal measuring cup heat oil over low heat or microwave until warm. (Heating thins oil, making it easier to brush sparingly over onions.) If you are using an indoor grill, place slices on the grill. For an outdoor grill, use a grilling basket to keep onion slices from falling through. If you don't have a basket, place a soaked bamboo skewer through the rings parallel to the cuts so that they do not tumble through the grill. Brush both sides of each slice lightly with oil. Season onions with salt and pepper and grill 4 to 6 minutes on each side, or until lightly charred and softened.
- Transfer onions as grilled to a large bowl, separating rings, and toss with vinegar mixture, parsley, and salt and pepper to taste.
- Serve onions warm or at room temperature.
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Chanda Giri
[email protected]I love the combination of flavors in this recipe. The balsamic vinegar and rosemary really compliment the grilled onions.
MD Maharave Sarder
[email protected]I grilled these onions for a party and everyone loved them!
Dylan Hogg
[email protected]I'm not a big fan of onions, but these grilled red onions are delicious. They're a great way to add some flavor to grilled meats or vegetables.
Rakib wadud
[email protected]These onions are amazing! I grilled them for my family and they loved them.
Makhan Deen
[email protected]I'm a big fan of grilled vegetables and these onions are no exception. They're a healthy and flavorful side dish that I'll be making again and again.
Shuteen Chinzorig
[email protected]These onions are delicious! I made them for a potluck and they were a huge hit.
All bangla tips pro
[email protected]I love the combination of flavors in this recipe. The balsamic vinegar and rosemary really compliment the grilled onions.
Mehedi Hasan Sakib
[email protected]These onions are so easy to make and they taste incredible. I'll definitely be making them again.
Sima Ashe
[email protected]I'm not a big fan of onions, but these grilled red onions are delicious. They're a great way to add some flavor to grilled meats or vegetables.
Derick Kakamba
[email protected]These onions are amazing! I grilled them for a party and everyone loved them.
Park Yuna
[email protected]I love this recipe! The onions are so flavorful and juicy. I've made them several times and they're always a hit.
oladejo adeola
[email protected]These grilled red onions are a fantastic addition to any summer BBQ. They're sweet, smoky, and have a lovely tang from the balsamic vinegar. I highly recommend trying them!