GRILLED RIB-EYED STEAKS WITH BéARNAISE BUTTER
I love this butter. I usually keep a log of this in my freezer and cut off a piece to top veggies too.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 25m
Number Of Ingredients 8
Steps:
- 1. For Bearnaise Butter: On a small plate with a fork blend all ingredients together well and transfer to a sheet of wax paper. Using wax paper as an aid, shape butter into a 4-inch-long log and wrap. Chill butter 1 hour long, or until firm. Bèarnaise butter may be made 5 days ahead and kept chilled, wrapped tightly.
- 2. Prepare grill.
- 3. Bring steaks to room temperature and rub lightly with oil. Season steaks with salt and pepper and grill on a rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side for medium-rare meat. (Alternatively, steaks may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
- 4. Serve steaks topped with slices of bèarnaise butter.
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Melissa Mascaro
[email protected]Avoid this recipe! The rib-eye steaks were a disaster and the barnaise butter was inedible.
Michael Gregory
[email protected]This recipe is not worth your time. The rib-eye steaks were tough and the barnaise butter was bland.
Favour Igwemadu
[email protected]This recipe was a disappointment. The rib-eye steaks were undercooked and the barnaise butter was too salty.
Qurban Baloch
[email protected]I would not recommend this recipe. The rib-eye steaks were dry and the barnaise butter was too rich.
Nicolene Hough
[email protected]This recipe is not for beginners. The rib-eye steaks require careful attention to detail and the barnaise butter is a bit tricky to make.
Mhr Zubairi
[email protected]I followed the recipe exactly and the rib-eye steaks turned out tough and overcooked. The barnaise butter was bland and didn't add much flavor.
Syed Imdad Shah
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The rib-eye steaks were cooked perfectly and the barnaise butter was delicious.
Daniel Cullen
[email protected]I've made this recipe several times now and it's always a hit. The rib-eye steaks are always tender and juicy, and the barnaise butter is the perfect finishing touch.
Damon Zammit
[email protected]This recipe is a keeper! The rib-eye steaks were cooked to perfection and the barnaise butter was divine. My family loved it!
Muther Nizamani
[email protected]Excellent recipe! The rib-eye steaks were tender and flavorful, and the barnaise butter was a perfect match. I'll be using this recipe for my next dinner party.
RaDuAn AhMeD
[email protected]Simple, yet delicious! The grilled rib-eye steaks were cooked evenly and had a nice charred flavor. The barnaise butter was easy to make and added a luxurious touch.
Al Mohammad Sharif
[email protected]I'm not usually a fan of rib-eye steaks, but this recipe made me a believer. The meat was cooked to perfection, and the barnaise butter was a revelation. Will definitely be making this again!
Confidence Makua
[email protected]OMG! This recipe is a game-changer! The rib-eye steaks turned out incredibly tender and juicy, and the barnaise butter was the perfect complement, adding a rich and creamy flavor that elevated the dish to a whole new level.