I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. -John Baranski, Baldwin City, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a shallow dish, combine the first 8 ingredients. Add the steaks and turn to coat. Cover; refrigerate overnight., Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak.
Nutrition Facts : Calories 976 calories, Fat 77g fat (31g saturated fat), Cholesterol 232mg cholesterol, Sodium 1271mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 61g protein.
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Mohd Salat
[email protected]This recipe is a must-try for any steak lover. The steak is juicy and flavorful, and the herb butter is the perfect finishing touch.
Ayan arshad
[email protected]I've tried many grilled ribeye recipes, but this one is by far the best. The herb butter is a game-changer.
Saba Faiz
[email protected]This is one of my favorite recipes. The steak is always cooked perfectly and the herb butter is divine.
eni joan
[email protected]I would definitely recommend this recipe to anyone who loves steak.
Marley Tay
[email protected]This recipe is great! I've made it several times and it's always a hit with my family and friends.
Bukenya Eric
[email protected]I'm not a big fan of ribeye steak, but this recipe was actually pretty good. The herb butter really made the dish.
Hassy Khan
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Lisa Stephanie
[email protected]I followed the recipe exactly, but my steak was overcooked. I think I should have cooked it for less time.
Angela Varnado
[email protected]The steak was a little tough, but the herb butter was delicious.
Drew Young
[email protected]This was my first time grilling a ribeye steak, and it turned out perfectly! The recipe was easy to follow and the herb butter was a great addition.
Noman gmail
[email protected]I love this recipe! The steak is always cooked perfectly, and the herb butter is the perfect topping.
Taha Joining
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the herb butter was amazing. I will definitely be making this again.
Mahi Arain
[email protected]So easy and delicious! I'm not a grill master by any means, but this recipe made me feel like one. The steak was cooked evenly and the herb butter was the perfect complement.
Ajh Sjzh
[email protected]I tried this recipe last night and it was a hit! The steak was tender and flavorful, and the herb butter was the perfect finishing touch. I highly recommend this recipe!
Matthew Drummond
[email protected]This grilled ribeye with herb butter is an absolute delight! The steak was cooked to perfection, juicy and flavorful with a nice crust. The herb butter added an extra layer of richness that complemented the steak beautifully.