GRILLED RIBEYES WITH HORSERADISH GARLIC BUTTER SAU
Recipe created by Chef David Rook of Copia Restaurant and Wine Bar in St. Louis on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.
Provided by Joyce Stone
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Cover steaks with olive oil, season evenly on both sides with kosher salt, fresh ground pepper, and granulated garlic. Let marinate for at least 1 hour (up to 24 hours).
- 2. In a medium bowl, combine Horseradish Garlic Butter Sauce ingredients, set aside.
- 3. Preheat grill.
- 4. Place steaks on a medium hot grill and cook over direct heat for 4 to 6 minutes on each side for a medium rare steak, or longer if desired. Remove from grill. To serve, place desired amount of Horseradish Garlic Butter Sauce on each steak
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MaHn00R Sheikh
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Nelay Nath
[email protected]The steaks were a little bit tough, but I think that was because I didn't let them marinate for long enough.
ejiogu ogechi
[email protected]I think I used too much horseradish in the sauce. It was a little bit too spicy for me.
Dianna Cupido
[email protected]These steaks were a little bit overcooked for my taste, but the sauce was still really good.
Tiliye Yakob
[email protected]I've tried a lot of different grilled steak recipes, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
Jomarlyn Lazaga
[email protected]I'm not a big fan of grilled steak, but these ribeyes were amazing. The sauce really made all the difference.
Prince Mehmood
[email protected]These steaks were so juicy and tender. I cooked them exactly as the recipe said and they turned out perfect.
Kyalisima Moses
[email protected]I made this recipe for a special occasion dinner and it was a huge success. Everyone loved the steaks and the sauce.
STAR X Aԃɳαɳ
[email protected]The horseradish-garlic butter sauce is a must-try. It's so flavorful and really takes the steaks to the next level.
INNOCENT KEITH
[email protected]This is one of my favorite recipes for grilled steak. It's always a hit when I make it for friends and family.
Minal Atif
[email protected]I used a different cut of steak than the recipe called for, but it still turned out great. I'm sure it would be even better with ribeyes.
Rose Eposi
[email protected]I'm not a big fan of horseradish, but I really enjoyed the sauce on these steaks. It was just the right amount of spice.
Mustareef Khan
[email protected]These steaks were so tender and flavorful. The sauce was a great addition.
Dhiraj Karki
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. So easy to make and always turns out perfectly.
Immanho jr
[email protected]The horseradish-garlic butter sauce is amazing! I'll definitely be using it on other dishes too.
Katlego Moikwatlhai
[email protected]Made these last night for dinner and they were a hit! Even my picky kids loved them.
Natalie Najera
[email protected]These grilled ribeyes were absolutely delicious! The horseradish-garlic butter sauce was the perfect complement to the tender, juicy steaks.