GRILLED RIBS WITH CHERRY COLA BARBECUE SAUCE
Lick-your-fingers good! Baby back ribs are a fantastic summertime supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger. Place ribs in 15x10x1-inch pan, overlapping slightly. Bake uncovered about 1 hour 30 minutes or until tender.
- Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.
- Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze.
- Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.
Nutrition Facts : Calories 830, Carbohydrate 31 g, Cholesterol 220 mg, Fat 3 1/2, Fiber 0 g, Protein 53 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 24 g, TransFat 0 g
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Deborah Benson HTD
[email protected]These ribs were a huge hit at my party. Everyone raved about them.
Merab Fatima
[email protected]The ribs were fall-off-the-bone tender and the sauce was finger-licking good. I'll definitely be making these again soon.
Dr Doritos
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll try making them again with a milder sauce.
Christy Koffie
[email protected]I followed the recipe exactly and the ribs turned out amazing. Thanks for sharing!
Eman Malik
[email protected]The ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Robyn Fraley
[email protected]These ribs were a disappointment. They were tough and the sauce was too sweet.
M Adeel Mohammed Nazeer
[email protected]I've made these ribs several times and they're always a hit. The sauce is the perfect combination of sweet and tangy.
Fred Hall
[email protected]The recipe was easy to follow and the ribs turned out great. My family loved them!
Nicoleyedwwetetcsnneyeieooq Rosinski
[email protected]Best ribs I've ever had! The sauce is to die for.
Liam Briggs
[email protected]The ribs were a bit dry, but the sauce was amazing. I'll try cooking them for a shorter amount of time next time.
Will Davison
[email protected]These ribs were fall-off-the-bone delicious! The cherry cola barbecue sauce was the perfect balance of sweet and tangy. I'll definitely be making these again.