GRILLED S AND P CRUSTED RIB EYE
Steps:
- Pour the olive oil in a large plastic resealable bag and add in the rosemary, thyme, pinch salt, pinch pepper, the red pepper flakes and garlic. Add the steak to the bag and flip so the steaks are coated with the marinade. Marinate for 2 hours in the refrigerator.
- Heat one side of the grill to medium-high heat and the other side of the grill to medium-low heat. Let the steaks come up to room temperature for 30 minutes before grilling.
- Let the excess marinade drip off the steaks and sprinkle the steaks generously on both sides with the salt and pepper. Place the steaks on the hotter side of the grill and sear on each side until nicely browned, about 3 minutes per side. Move the steaks to the cooler side of the grill and continue cooking until a meat thermometer reaches 120 degrees F, another 3 minutes per side. Let the steak rest for 10 minutes, the temperature will rise to 125 degrees, for medium rare. If you prefer a medium steak, cook until the temperature reaches 130 degrees, and after resting it should rise to 135 degrees.
- Slice and serve the steaks.
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Mohammad Mohsin
[email protected]I'm so glad I found this recipe.
Jabed islam
[email protected]This recipe is a winner!
Anything Malla
[email protected]I'll definitely be making this again and again.
Anneke Wagley
[email protected]This is the best grilled rib eye steak I've ever had.
Hocky132 Ali
[email protected]5 stars for this recipe!
Saad Murtaza
[email protected]I highly recommend this recipe.
rokai khan
[email protected]This recipe is a must-try for any steak lover.
Ahmadawan Ali
[email protected]I can't wait to try this recipe again.
ABHIJIT PODDER
[email protected]This steak is sure to impress your friends and family.
Saintsoir Felissaint
[email protected]I would definitely recommend this recipe to anyone who loves steak.
Sakil Ahmed
[email protected]This recipe is perfect for a special occasion or a weeknight meal.
Hanan Iftkhar
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious steak.
ShiriKoren
[email protected]This steak was so tender and juicy. I could cut it with a butter knife.
RT RAHAT Gamer
[email protected]I've made this recipe several times and it's always a hit.
David Bates
[email protected]The crust on this steak was out of this world!
taber sosen
[email protected]I'm not a big fan of rib eye steak, but this recipe changed my mind. It was so good!
Richard Baillie
[email protected]This recipe is a keeper! The steak was cooked perfectly and the crust was flavorful.
Azam Motors
[email protected]The steak was a little overcooked for my taste, but the crust was excellent.
Bk Eatmon
[email protected]I followed the recipe exactly, and my steak turned out amazing! It was so juicy and flavorful.
MD. Ripon Mia
[email protected]This grilled rib eye steak was absolutely delicious! The S&P crust was perfect, and the steak was cooked to a perfect medium-rare. I will definitely be making this again.