GRILLED SALAD
Who says only meats need apply? Barbecue a salad -- down to the polenta croutons.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Whisk mustard, vinegar, shallot, and 1/4 cup olive oil. Season with salt and pepper.
- Heat grill to high. Slice polenta into thirds lengthwise, drizzle with olive oil, and season with salt and pepper. Grill polenta until lightly charred, 2 minutes per side, then cut into croutons. Drizzle romaine and radicchio with olive oil and season with salt and pepper. Grill lettuces, cut sides down, until slightly wilted and charred, about 1 minute. Arrange greens and croutons on a platter and drizzle with vinaigrette.
Nutrition Facts : Calories 290 g, Fat 17 g, Fiber 5 g, Protein 4 g, SaturatedFat 3 g
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Breanna Wheaton
[email protected]This salad is a great summer dish. It's light and refreshing, and the grilled vegetables are full of flavor.
Kim Vasquez
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really flavorful and satisfying.
Tewodros Tadele
[email protected]I'm not a big fan of grilled vegetables, but I really enjoyed this salad. The dressing was really good and brought all the flavors together.
Debbie Hubbard
[email protected]This salad is a great way to use up leftover grilled vegetables. It's also really healthy and flavorful.
Pronoy Kanti Das
[email protected]This salad is a bit time-consuming to make, but it's worth it. The grilled vegetables are really flavorful and the dressing is delicious.
Donia Hesham
[email protected]I'm always looking for new ways to cook vegetables, and this salad is a great option. The grilled vegetables are delicious and the dressing is really flavorful.
Wahab Qureshi
[email protected]This salad is a great summer dish. It's light and refreshing, and the grilled vegetables are full of flavor.
Arif Malik
[email protected]I'm not a big fan of grilled vegetables, but I really enjoyed this salad. The dressing was really good and brought all the flavors together.
Adil jokhio Adil jokhio
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really flavorful and satisfying.
Sofia Papakanelloy
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the grilled vegetables and the dressing.
Kenneth Posey
[email protected]This salad was a great way to use up some leftover grilled vegetables. The dressing was also really good.
Miss You
[email protected]The grilled vegetables in this salad were a bit bland. I think they could have used more seasoning.
Sean Mierz
[email protected]This grilled salad was a bit too oily for my taste. I think I would have preferred a lighter dressing.
Lilian Nnaka
[email protected]I love the combination of grilled vegetables and halloumi in this salad. The dressing is also really good. I'll definitely be making this again.
Muhammad Anees
[email protected]This salad was easy to make and turned out great! The grilled vegetables were flavorful and the dressing was tangy and refreshing.
P Gkoumas K
[email protected]I'm not usually a fan of grilled salads, but this one was surprisingly good. The vegetables were cooked perfectly and the dressing was light and flavorful. I'll definitely be making this again.
Raphael Waseem
[email protected]This grilled salad was a hit at our last barbecue! The vegetables were perfectly cooked and the dressing was delicious. I especially loved the addition of the grilled halloumi.