AIR FRYER BANANA BREAD
Baking banana bread is much quicker in an air fryer, thanks to the convection-like heat and the need for less batter. Make this round loaf your everyday breakfast go-to: The wheat germ adds a little extra fiber and whole-grain toastiness to your morning.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spray a 7-inch round air-fryer insert, metal cake pan or foil pan with nonstick spray. Set aside.
- Whisk together the flour, wheat germ, salt and baking soda in a medium bowl. Mash the bananas until very smooth in a separate medium bowl. Add the granulated sugar, oil, yogurt, vanilla and egg to the banana and whisk until smooth. Sift the dry ingredients over the wet and fold together with a spatula until just combined. Scrape the batter into the prepared pan and smooth the top. Sprinkle the top of the batter with the turbinado sugar if desired, for a crunchy, sweet topping.
- Put the pan in a 3.5-quart air fryer and cook at 310 degrees F, turning the pan halfway through, until a toothpick inserted in the middle of the bread comes out clean, 30 to 35 minutes. Transfer the pan to a rack to cool for 10 minutes. Unmold the banana bread from the pan and let cool completely on the rack before slicing into wedges to serve.
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Kaydee Abrahams
[email protected]This recipe is a keeper! I'll be making this banana bread again and again.
Aaliyah Carbon
[email protected]I've tried several air fryer banana bread recipes, and this one is by far the best.
Shane Enix
[email protected]This banana bread is so easy to make, even for a beginner baker.
Solomon Chidera
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my overripe bananas.
Shah Mohammad
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jayson Njane
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and it's the perfect treat for breakfast or dessert.
LaKeith Moody
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so delicious and easy to make.
Daphine Njeri
[email protected]This banana bread is so moist and flavorful. I love that I can make it in my air fryer in just a few minutes.
Nabil Love
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Rafi Alonzz
[email protected]This recipe is a lifesaver! I had some overripe bananas that I needed to use up, and this was the perfect way to do it. The banana bread was delicious and so easy to make.
Logan Snyder
[email protected]I was skeptical about making banana bread in the air fryer, but I'm so glad I tried it! It turned out perfect! The texture was just right, and the flavor was amazing.
Leonie Narul
[email protected]This air fryer banana bread is a game-changer! It's so moist and flavorful, and it's done in a fraction of the time it takes to bake it in the oven. I'll never go back to traditional banana bread again!