Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Whisk the oil, chopped basil, chives, chopped tarragon, salt and pepper in a small bowl to blend. Brush the salmon and pineapple slices with the herb mixture.
- Cook the salmon until barely cooked through and still pink inside, about 4 minutes per side. Cook the pineapple until slightly charred, 3 to 4 minutes per side.
- Transfer 1 pineapple slice to each plate and arrange a piece of salmon slightly overlapping it. Spoon 2 tablespoons of the Avocado Dressing over each piece of fish. Garnish with basil and tarragon sprigs and serve.
- Combine the lemon juice, basil, chives, olive oil, tarragon, anchovy paste if using, salt, pepper, garlic and avocado in a food processor. Add 2 tablespoons of water and process until smooth. Cover the dressing and let stand for at least 15 minutes and up to 1 hour for the flavors to blend.
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Ch nomi Ch nomi
[email protected]I'm sorry, but this recipe is just not good.
Ejeh Paul
[email protected]I'm not sure what went wrong, but this dish was a complete failure.
Briceson LeBlanc
[email protected]This dish was a culinary disaster.
Larry Robb
[email protected]I would rather eat cardboard than this dish again.
Khuram purab
[email protected]This was the worst salmon dish I have ever had.
Erix Mukoza
[email protected]I would not recommend this recipe to anyone.
Finn East
[email protected]This recipe was a waste of time.
Ch Nimra
[email protected]Meh.
Avaleigh Coughlan
[email protected]Not a fan.
Abasiyake Nelson
[email protected]The salmon was overcooked and the pineapple and avocado dressing was too runny.
shirazrafi siddiqui
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Jannatul Farduz
[email protected]I had some trouble getting the salmon to cook evenly, but the pineapple and avocado dressing was delicious. I would try this recipe again with a different cooking method.
Khorloo Davaasuren
[email protected]This dish was a little too sweet for my taste, but it was still good. The salmon was cooked well and the pineapple and avocado dressing was flavorful.
Siobhan smith
[email protected]I'm not a huge fan of fish, but this dish was amazing! The salmon was cooked perfectly and the pineapple and avocado dressing was to die for. I would definitely recommend this recipe.
judy ngolo
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked evenly and the pineapple and avocado dressing was a perfect match. I will definitely be making this again.
Sergio Villarreal
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The salmon was cooked perfectly and the pineapple and avocado dressing was a great addition.
Jasmina Fisher
[email protected]The flavors in this dish were amazing! The salmon was moist and flaky, the pineapple was sweet and juicy, and the avocado dressing was creamy and flavorful. I would highly recommend this recipe.
Jacobia Moses
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the pineapple and avocado dressing was a delicious complement. I will definitely be making this again.