GRILLED SALMON COBB SALAD
Provided by Food Network Kitchen
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat a grill to medium high. Put the eggs in a medium saucepan and cover with cold water. Bring to a boil, then remove from the heat and let sit, covered, 10 minutes. Drain and rinse under cold water until cool. Peel, chop and set aside.
- Meanwhile, drizzle the salmon with the juice of 1/2 lemon and season generously with salt and pepper; set aside 10 minutes.
- Make the dressing: Combine the juice of the remaining 1/2 lemon in a small bowl with the lemon zest, vinegar, shallot and tarragon; whisk to combine. Gradually whisk in the olive oil until combined; season with salt and pepper. Set aside.
- Brush the grill grates with vegetable oil. Lightly brush the lettuce, avocados and corn with vegetable oil. Grill the vegetables, turning, until well marked, about 2 minutes for the lettuce and avocados and 5 to 6 minutes for the corn; transfer to a cutting board. Meanwhile, grill the salmon, turning once, until just cooked through, 6 to 8 minutes. Transfer to the cutting board and let rest 5 minutes.
- Roughly chop the lettuce, discarding the core; transfer to a large platter. Add the basil and dill and toss. Cut the kernels off the corn and chop the avocado and salmon. Arrange the corn, tomatoes, hard-boiled eggs, salmon and avocados in rows over the salad; season with salt and pepper. Drizzle with the dressing and top with parsley.
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Aayush Tamang
[email protected]This salad is amazing! The salmon is cooked perfectly and the salad is full of fresh, flavorful ingredients. I highly recommend this recipe!
Peris Akinyi
[email protected]This salad is a delicious and healthy way to enjoy salmon. The dressing is light and flavorful, and the combination of ingredients is perfect. I will definitely be making this again.
Daluar Ahmed
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Hsjsvs Bzksb
[email protected]This salad is so refreshing and delicious. The grilled salmon is cooked perfectly and the dressing is amazing. I will definitely be making this again.
Elaf Mahmoud
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables and protein.
khanuk khan
[email protected]This salad is a great way to use up leftover salmon. It's also a healthy and delicious meal that's perfect for lunch or dinner.
Daniela Ramos
[email protected]I'm not a big fan of salmon, but I loved this salad! The dressing is light and tangy, and the combination of flavors is perfect. I would definitely recommend this recipe.
Glenda Ray
[email protected]This recipe is easy to follow and the results are amazing. The salmon is moist and flavorful, and the salad is packed with fresh vegetables. I will definitely be making this again.
Ana marie Jara
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The salmon was especially good.
James Shopon
[email protected]This grilled salmon cobb salad is a delicious and healthy meal that's perfect for summer. The salmon is cooked perfectly and the salad is full of fresh, flavorful ingredients. I highly recommend this recipe!