GRILLED SALMON GREEK PITAS
Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 34m
Yield 6
Number Of Ingredients 13
Steps:
- Thaw fish if frozen. Rinse and pat dry with paper towels. Preheat grill to medium-high.
- Tear off an 18x18-inch sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Place onion in the center of the sheet. Top with salmon. Drizzle with the olive oil and sprinkle with the salt and black pepper. Top with lemon slices. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside.
- Stack flatbreads; wrap tightly in heavy duty aluminum foil.
- Grill salmon packet over medium-high heat in covered grill 12 to 14 minutes or until fish begins to flake when tested with a fork and vegetables are tender.
- Add the flatbread packet to the grill for the last 5 minutes of cooking to warm through, turning once. Remove all from grill.
- Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. Then open top of foil. Discard lemon slices. Use two forks to pull the salmon apart into chunks.
- Assemble sandwiches by topping pita with the salmon, onions, lettuce, and tomatoes. Fold in half to serve. In a small bowl, mix together the yogurt, basil, and dill. Serve over pita sandwiches.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 33.7 g, Cholesterol 50 mg, Fat 13.7 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 430.2 mg, Sugar 2.3 g
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Ayabonga Nhlapo
[email protected]I would highly recommend this recipe to anyone looking for a healthy and flavorful meal.
Kellie Danielson
[email protected]This recipe is easy to follow and the results are delicious.
Furqaan Shehzad
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was actually really good!
ANTONIO antonio
[email protected]This recipe is a great way to use up leftover salmon. It's also a healthy and delicious meal.
Rimsha Anees
[email protected]I love this recipe! It's a healthy and delicious way to enjoy salmon.
Muhammad Azaan
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The salmon is cooked perfectly and the pitas are soft and fluffy.
MD Tamim
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the salmon and pitas. I will definitely be making this again.
Namunyala Sam
[email protected]This recipe is easy to follow and the results are delicious. I would highly recommend it to anyone looking for a healthy and flavorful meal.
Shamsa Jutt
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was actually really good! The lemon and garlic really helped to brighten up the flavor of the salmon.
Patricia Calle-davis
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up and this recipe was the perfect solution. The salmon and pitas were delicious and the flavors were amazing.
Kid Play
[email protected]I made this recipe last night and it was a hit with my family! The salmon was so moist and flavorful, and the pitas were the perfect addition. I will definitely be making this again.
Elinor Kadussi Naim
[email protected]This grilled salmon and Greek pita recipe is a delicious and healthy meal that is perfect for a summer cookout. The salmon is cooked to perfection and the pitas are soft and fluffy. The flavors of the lemon, garlic, and herbs really shine through.