GRILLED SALMON KYOTO
Very unique marinade gives this grilled salmon a great taste!
Provided by MEYERKL2
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.
- Preheat an outdoor grill for high heat.
- Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.
- Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 9.4 g, Cholesterol 83.6 mg, Fat 26.7 g, Fiber 0.5 g, Protein 31.3 g, SaturatedFat 4.9 g, Sodium 1332.3 mg, Sugar 7.4 g
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Russel Cirilo
[email protected]This recipe is easy to follow and the results are delicious. The salmon was cooked perfectly and the glaze was flavorful. I served it with some roasted vegetables and a side of rice, and it was a great meal.
Ahmad Ajmal
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious. I usually serve it with some roasted vegetables and a side of rice, and it's a great meal.
Rapsoddy Ibile
[email protected]This is a great recipe for a healthy and delicious meal. The salmon was cooked perfectly and the glaze was flavorful. I served it with some roasted vegetables and a side of brown rice, and it was a perfect meal.
Manoj Mahara
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the glaze was delicious. I served it with some roasted vegetables and a side of rice, and it was a hit. I will definitely be making this again.
Stephen O'Shaughnessy
[email protected]This is a simple but delicious recipe. The salmon was cooked perfectly and the glaze added a nice flavor. I served it with some steamed asparagus and a side of rice, and it was a great meal.
Bicp Nujoma
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with some grilled vegetables and a side of rice. It's a great meal for a weeknight or a weekend dinner party.
Minenhle Mabika
[email protected]This recipe is a winner! The salmon was cooked to perfection and the glaze was amazing. I served it with some roasted potatoes and a side of steamed broccoli, and it was a hit with my guests. I will definitely be making this again.
Mahar Faraz
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The marinade tenderizes the fish and infuses it with flavor. The glaze adds a nice sweetness and crunch. I served it with some grilled asparagus and lemon wedges, and it was absolutely
Katrina Tsuses
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the results are delicious. I especially love the crispy skin on the salmon. I served it with some roasted vegetables and a side of rice, and it was a perfect meal.
coldkillquik
[email protected]I've tried many grilled salmon recipes, but this one is by far the best. The marinade is simple to make and adds so much flavor to the fish. The salmon cooks quickly and evenly, and the glaze gives it a beautiful caramelized crust. I highly recommend
Doukhi alla eddine
[email protected]OMG! This recipe is a keeper! The salmon came out perfectly cooked, with a crispy skin and a tender, flaky interior. The flavors were incredible, with the miso and mirin adding a delicious sweetness and umami. I served it with some steamed broccoli a