EASY VEGGIE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Veggie Salad image

"While the meat is browning, I chop the vegetables for both the sandwich and the Easy Veggie Salad," she says. "If I'm especially short on time, I'll buy sliced vegetables from the salad bar at the grocery store. "The light, flavorful dressing whisks together in a snap and tastes better than bottled dressing. Since this recipe makes a lot, we can enjoy the salad the next day, too.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12-14 servings.

Number Of Ingredients 12

1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 small cucumber, halved and thinly sliced
2 cups thinly sliced carrots
1/2 cup chopped green pepper
1/4 cup sliced radishes
1/2 cup red wine vinegar
1/3 cup sugar
2 tablespoons vegetable oil
1 teaspoon ground mustard
1 teaspoon salt
Dash pepper

Steps:

  • In a large bowl, combine the beans, cucumber, carrots, green pepper and radishes. In a small bowl, combine the remaining ingredients; mix well. Pour over vegetables and toss to coat. Serve with a slotted spoon. Refrigerate leftovers up to 2 days.

Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.

Angel Moreno
[email protected]

This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables. The sweet dressing and the crunchy croutons make it a fun and tasty dish.


Khanyiso Lupuwana
[email protected]

I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The dressing is light and flavorful, and the vegetables are fresh and crisp. I especially love the addition of the herbs, which give the salad a nice pop of


Antwi Richard
[email protected]

This salad is a great way to use up leftover vegetables. I like to add some grilled chicken or tofu to make it a more substantial meal.


Ahad Yousaf
[email protected]

I made this salad for a party and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this salad again for my next party.


Samuel Misganaw
[email protected]

I followed the recipe exactly and the salad turned out great! The dressing was perfect and the vegetables were cooked to perfection. I will definitely be making this salad again.


Subhan khan
[email protected]

This salad was a bit too bland for my taste. The dressing was very light and the vegetables didn't have much flavor. I think I would have liked it better if I had added some more herbs or spices.


SAINT BONAVENTURE
[email protected]

I'm not a huge fan of salads, but this one was actually really good. The dressing was light and tangy, and the vegetables were fresh and crisp. I especially loved the addition of the croutons, which added a nice crunch. I'll definitely be making this


mhamad xazy
[email protected]

This is my new favorite salad recipe! The dressing is so flavorful and the vegetables are always fresh and crisp. I love that I can customize it with different vegetables and toppings. It's a perfect meal for any occasion.


Janet Trotman
[email protected]

I made this salad for a picnic and it was a perfect choice. It's easy to transport and it held up well in the heat. The flavors were even better the next day.


Mary-Jane Harvie
[email protected]

This salad is a great way to get your kids to eat their vegetables. The sweet dressing and the crunchy croutons make it a fun and tasty dish. I like to serve this salad with grilled chicken or fish.


Sarko Mhamad
[email protected]

I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The dressing is light and flavorful, and the vegetables are fresh and crisp. I especially love the addition of the herbs, which give the salad a nice pop of


Eite islam
[email protected]

This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables. I like to add some avocado or feta cheese to make it even more delicious.


James the Poet
[email protected]

I made this salad for a potluck and it was a huge hit! Everyone loved the bright flavors and the crunchy texture. I will definitely be making this salad again for my next party.


Nabeel Masih
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also very easy to make, which is a bonus. I like to add some grilled chicken or tofu to make it a more substantial meal.


Mr. janjua
[email protected]

I'm not usually a salad person, but this one changed my mind. The dressing was so flavorful and the vegetables were so fresh and crisp. I loved the addition of the croutons, which added a nice crunch. I will definitely be making this salad again!


STsultan Ahmmed
[email protected]

This salad was an absolute delight! The combination of fresh vegetables, tangy dressing, and crispy croutons was simply irresistible. I especially loved the crunchiness of the bell peppers and the sweetness of the tomatoes. The dressing had just the