Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Season the salmon with salt and pepper. Combine the paprika, brown sugar, cumin and garlic powder in a small bowl. Rub the spice mix all over the salmon and set aside. Toast the almonds in a small skillet over medium heat, swirling the skillet, 4 to 6 minutes. Transfer to a plate.
- Combine 1/4 cup toasted almonds, the roasted red peppers, vinegar and 1 tablespoon water in a blender. Puree until mostly smooth. With the machine running, slowly add 1/4 cup olive oil and puree until smooth; season with salt and pepper.
- Oil the grill grates. Toss the beans with the remaining 2 teaspoons olive oil; season with salt and pepper. Put in a grill basket and grill, tossing occasionally, until charred and tender, 8 to 10 minutes. Rub the salmon with olive oil and grill until well-marked, 3 to 4 minutes per side for medium doneness.
- Toss the beans with the basil and divide among plates. Sprinkle with the remaining almonds. Add the salmon to the plates and top with the sauce.
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Gaming With NAHID
[email protected]This dish is a great way to enjoy summer beans. The salmon is also a good source of protein.
it's safwan
[email protected]I've never cooked salmon before, but this recipe made it easy. The salmon was cooked perfectly and the beans were a great side dish.
TrAp KiNg
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Meadow Taylor
[email protected]I loved this recipe! The salmon was moist and flaky, and the beans were flavorful and colorful. I will definitely be making this again.
Subroto Pahan
[email protected]This recipe was a bit too bland for my taste.
pieter bothma
[email protected]I'm not sure what I did wrong, but my salmon came out dry and overcooked. The beans were good though.
Ghulam Muhammad
[email protected]This dish was easy to make and tasted great. I would definitely recommend it.
Alisha Titian
[email protected]I'm not a big fan of salmon, but I liked this recipe. The beans were especially good.
DR.HaMzA FaRiD
[email protected]This recipe is a great way to use up summer beans. The salmon was also cooked perfectly.
Kimera Muhammad
[email protected]The salmon was a bit dry, but the beans were good.
James Rock
[email protected]This dish was easy to make and tasted delicious. I especially liked the combination of the salmon and the beans. I will definitely be making this again.
Mkhululi Mabuza
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always moist and flaky, and the beans are a great side dish. I usually add a little extra garlic and lemon to the salmon for more flavor.
Dominick Spampinato
[email protected]This grilled salmon and summer beans recipe was a hit with my family! The salmon was cooked perfectly and the beans were flavorful and colorful. We will definitely be making this again soon.