GRILLED SALMON STEAKS AND SUMMER BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Salmon Steaks and Summer Beans image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

4 salmon steaks (about 3/4 inch thick; 6 to 8 ounces each)
Kosher salt and freshly ground pepper
2 tablespoons paprika
1 tablespoon packed light brown sugar
2 teaspoons ground cumin
2 teaspoons garlic powder
5 tablespoons sliced almonds
1/2 cup jarred roasted red peppers
2 tablespoons sherry vinegar
1/4 cup plus 2 teaspoons extra-virgin olive oil, plus more for the grill
1 1/2 pounds green and yellow wax beans, trimmed
1 cup fresh basil

Steps:

  • Preheat a grill to medium high. Season the salmon with salt and pepper. Combine the paprika, brown sugar, cumin and garlic powder in a small bowl. Rub the spice mix all over the salmon and set aside. Toast the almonds in a small skillet over medium heat, swirling the skillet, 4 to 6 minutes. Transfer to a plate.
  • Combine 1/4 cup toasted almonds, the roasted red peppers, vinegar and 1 tablespoon water in a blender. Puree until mostly smooth. With the machine running, slowly add 1/4 cup olive oil and puree until smooth; season with salt and pepper.
  • Oil the grill grates. Toss the beans with the remaining 2 teaspoons olive oil; season with salt and pepper. Put in a grill basket and grill, tossing occasionally, until charred and tender, 8 to 10 minutes. Rub the salmon with olive oil and grill until well-marked, 3 to 4 minutes per side for medium doneness.
  • Toss the beans with the basil and divide among plates. Sprinkle with the remaining almonds. Add the salmon to the plates and top with the sauce.

Gaming With NAHID
[email protected]

This dish is a great way to enjoy summer beans. The salmon is also a good source of protein.


it's safwan
[email protected]

I've never cooked salmon before, but this recipe made it easy. The salmon was cooked perfectly and the beans were a great side dish.


TrAp KiNg
[email protected]

This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.


Meadow Taylor
[email protected]

I loved this recipe! The salmon was moist and flaky, and the beans were flavorful and colorful. I will definitely be making this again.


Subroto Pahan
[email protected]

This recipe was a bit too bland for my taste.


pieter bothma
[email protected]

I'm not sure what I did wrong, but my salmon came out dry and overcooked. The beans were good though.


Ghulam Muhammad
[email protected]

This dish was easy to make and tasted great. I would definitely recommend it.


Alisha Titian
[email protected]

I'm not a big fan of salmon, but I liked this recipe. The beans were especially good.


DR.HaMzA FaRiD
[email protected]

This recipe is a great way to use up summer beans. The salmon was also cooked perfectly.


Kimera Muhammad
[email protected]

The salmon was a bit dry, but the beans were good.


James Rock
[email protected]

This dish was easy to make and tasted delicious. I especially liked the combination of the salmon and the beans. I will definitely be making this again.


Mkhululi Mabuza
[email protected]

I've made this recipe several times now and it's always a winner. The salmon is always moist and flaky, and the beans are a great side dish. I usually add a little extra garlic and lemon to the salmon for more flavor.


Dominick Spampinato
[email protected]

This grilled salmon and summer beans recipe was a hit with my family! The salmon was cooked perfectly and the beans were flavorful and colorful. We will definitely be making this again soon.