MEAL-IN-ONE
Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.
Provided by SHAZA
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
- Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
- Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
- Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.
Nutrition Facts : Calories 349 calories, Carbohydrate 24.5 g, Cholesterol 75.4 mg, Fat 17.1 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 7.9 g, Sodium 536.9 mg, Sugar 2.2 g
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Mr.irshaad Khaskheli
[email protected]This recipe is a great way to use up leftover chicken. I love that I can just throw everything in the pot and let it cook.
Farjana Sohag
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing.
Abubakar Bukar
[email protected]I've made this recipe for potlucks and parties, and it's always a hit. Everyone loves the unique flavor combination.
Moses Substance
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even notice the vegetables.
Namukale Simunyola
[email protected]The sauce for this dish is incredible. I could eat it with just about anything.
rus rus
[email protected]I love that this recipe is a one-pot meal. It makes cleanup a breeze, which is always a plus in my book.
Hevzije Elezi
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, but it still tastes like a gourmet meal.
Katina Wright
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The chicken was juicy and flavorful, and the vegetables were cooked perfectly.
nakyanzi sharifah
[email protected]This recipe is a staple in my household. It's easy to make, affordable, and always a crowd-pleaser. I love that I can customize it to my family's preferences.
SALPHA GAMING
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, vegetables, and sauces, and it's always delicious. It's a great way to use up leftovers, too.
Stephanie Wight
[email protected]I've made this recipe several times and it's always a success. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Main Sufyan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ishmael Matshai
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the sauce was incredible. I'll definitely be making this again.
Sophy Sophy
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in no time. I especially love that it's a one-pot meal, so cleanup is a breeze.
Yednkachew Banetmulu
[email protected]My family loved this dish! The chicken was cooked to perfection and the sauce was delicious. I served it over rice and everyone went back for seconds.
Oliver Michael
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to customize - I added some extra veggies and spices to make it my own.
Reginald Semvua
[email protected]This one-pot meal was a lifesaver on a busy weeknight! The chicken came out moist and flavorful, and the veggies were perfectly tender. I'll definitely be making this again.